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  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free

Soften Saturdays: About Cheating

May 25, 2013 By Johnna 4 Comments

Welcome to a new Saturday series here in my kitchen, Soften Saturdays. For those who don’t know, I started out as a food writer, writing about donuts of all things, because of a multi-year weight loss journey.  (Donuts were the one sweet I allowed myself each week in an effort to reduce how many sweets… 

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I Ate Here: The 10th at Vail, Colorado

May 24, 2013 By Johnna Leave a Comment

Perched at the top of Gondola One on Vale Mountain, The 10th offers not just beautiful views but also amazing gluten-free fare!  This is the most swoon-worthy stop I’ve made in a long while. I’m an avid snow skier but rarely eat at on-hill restaurants.  First, there’s rarely anything I can eat and second, the… 

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Pasta Carbonara, reinvented without the wheat, meat or dairy

May 24, 2013 By Johnna Leave a Comment

Recently a friend said to me, “Oh, I feel so bad for you. I would just die if I couldn’t eat pasta or dairy.” I explained I still eat my share of pasta.  And I’m not missing dairy because I use non-dairy milk, eat non-dairy cheeses, even yogurt. Then came, “But bacon would be the… 

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I Ate Here: La Bodega, Kansas City, MO and Leawood, KS

May 23, 2013 By Johnna 1 Comment

I’m a sucker for a restaurant with a patio.  And happy hour.  I love a happy hour bargain. La Bodega delivers on both counts.  Half price drinks, including sangria (even by the pitcher) and tapas are offered from 2 to 6 PM Monday-Friday, 2 to 4 PM on Saturday and 4 to 6 PM on… 

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I Ate This: Daiya Frozen Pizza

May 23, 2013 By Johnna 11 Comments

Whole Foods did it again, they sucked me into the frozen food aisle.  I find myself there every few months, usually on the way home from a 12-hour or longer work day, looking for something fast for dinner when I haven’t planned well.  And also something  slightly-less-objectionable than most processed, frozen food for this mostly-healthy… 

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Living Foods Pad Thai Wraps

May 21, 2013 By Johnna 15 Comments

Last week I went to a raw foods potluck.  I was almost overwhelmed, everything on the buffet was safe for me to eat! I can’t remember the last time I had a plate of food like this, unless I had prepared it all myself.  There is so much joy in sharing a meal with others,… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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