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  • Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions

    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads

Cheesy Broccoli Bacon Quiche:Gluten-Free, Dairy-Free and Vegetarian!

May 27, 2013 By Johnna 7 Comments

We have these lovely backyard hens who entertain us, annoy one of our dogs to no end and occasionally lay tasty eggs for us. Lately, that “occasionally” part has been thrown out the window.  With the arrival of Spring (finally!), they have been working overtime. Each of our hens has laid one egg a day… 

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Soften Saturdays: About Cheating

May 25, 2013 By Johnna 4 Comments

Welcome to a new Saturday series here in my kitchen, Soften Saturdays. For those who don’t know, I started out as a food writer, writing about donuts of all things, because of a multi-year weight loss journey.  (Donuts were the one sweet I allowed myself each week in an effort to reduce how many sweets… 

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I Ate Here: The 10th at Vail, Colorado

May 24, 2013 By Johnna Leave a Comment

Perched at the top of Gondola One on Vale Mountain, The 10th offers not just beautiful views but also amazing gluten-free fare!  This is the most swoon-worthy stop I’ve made in a long while. I’m an avid snow skier but rarely eat at on-hill restaurants.  First, there’s rarely anything I can eat and second, the… 

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Pasta Carbonara, reinvented without the wheat, meat or dairy

May 24, 2013 By Johnna Leave a Comment

Recently a friend said to me, “Oh, I feel so bad for you. I would just die if I couldn’t eat pasta or dairy.” I explained I still eat my share of pasta.  And I’m not missing dairy because I use non-dairy milk, eat non-dairy cheeses, even yogurt. Then came, “But bacon would be the… 

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I Ate Here: La Bodega, Kansas City, MO and Leawood, KS

May 23, 2013 By Johnna 1 Comment

I’m a sucker for a restaurant with a patio.  And happy hour.  I love a happy hour bargain. La Bodega delivers on both counts.  Half price drinks, including sangria (even by the pitcher) and tapas are offered from 2 to 6 PM Monday-Friday, 2 to 4 PM on Saturday and 4 to 6 PM on… 

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I Ate This: Daiya Frozen Pizza

May 23, 2013 By Johnna 11 Comments

Whole Foods did it again, they sucked me into the frozen food aisle.  I find myself there every few months, usually on the way home from a 12-hour or longer work day, looking for something fast for dinner when I haven’t planned well.  And also something  slightly-less-objectionable than most processed, frozen food for this mostly-healthy… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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