Happy Valentine’s Day…a little early! Did you see my story in the January 2013 issue of Simply Gluten Free Magazine? I’ve shared how to host a Valentine’s Day Cupcake Party for everyone, including folks like me with dietary restrictions. Recipes for my favorite cupcakes, frosting, toppings and more are in the article. And (I love…
Thanksgiving Leftovers: Roasted Stuffed Pumpkin
Thanksgiving night we had friends and neighbors over for dessert. It’s such a nice way to wrap up the holiday, a low-key evening with lots of sweet treats. The conversation always turns to what we ate earlier in the day, followed by how we are going to re-purpose them for the next several days. One…
Thanksgiving 2012 Menu, a veggie feast for two
This year for Thanksgiving it’s just the two of us, me and my favorite fella. We have an afternoon event to attend and are hosting a few of our favorite folks for dessert in the evening, so we’ll celebrate with an early lunch. Here’s what is on the menu: Stacked Salads, like these from Diane…
Guess Who’s Coming to Dinner? What to do when your guest has a special dietary consideration
Guess Who’s Coming to Dinner? With the holiday season upon us, many of us who are gluten-free, have a food allergy or other special dietary consideration are stressed about the holiday food-centric gatherings. We aren’t the only ones stressed! Those who are having us over for dinner are also worried about having a meal we…
I Ate Here: Pepe’s Bistro, Lincoln, Nebraska
I recently spent a day in Lincoln, Nebraska. Yep, I visited the Beef State. And I ate really, really well thanks to Pepe’s Bistro. Omaha and Lincoln continue to surprise and delight me with their veg offerings, some of the best meat-free meals I’ve had in the nation! The sign at Pepe’s Bistro I heard…