Today’s mini post for Celiac Awareness Month is a request for you to take action. Gluten-Free Watchdog has a post with all of the information. Here’s a quick read with my take on this, but please do read the entire post Gluten-Free Watchdog post. Here’s the scoop: The FDA has shared draft guidance that indicates…
FDA Issues Final Rule on Gluten-Free Labeling of Hydrolyzed and Fermented Foods. What Does This Mean?
If you need foods labeled gluten-free to truly be gluten-free, please read on. Today the FDA issued a final rule on gluten-free labeling of fermented or hydrolyzed foods. What does that mean? Here’s the simplest way to explain: The definition of “gluten-free” in the FDA’s 2013 Gluten-Free Labeling Rule has NOT changed. The rule pertains…
CALL TO ACTION: Your Input Is Requested By The FDA on Gluten-Free Issues
If you live gluten-free by medical necessity, you have heard about and read many reports lately of food labeled gluten-free that isn’t really gluten-free. It’s getting scary out there in the aisles of the supermarket! You have seen ingredient lists that include barley malt extract, yet are labeled gluten-free, be removed from store shelves. Or…
Five Things You Need To Know About “Gluten-Free” Cheerios
By now, you’ve surely heard about the new “gluten-free” Cheerios hitting the shelves across the country. Perhaps you’ve heard reports of sickness related to them as well. I’m greatly concerned about the people getting sick and you should be, too. Here are five things you need to know about “gluten-free” Cheerios: 1. The oats being…