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Celiac Awareness Month, An Action Step

May 8, 2022 By Johnna Leave a Comment

Celiac Awareness Month Action Step

Today’s mini post for Celiac Awareness Month is a request for you to take action. Gluten-Free Watchdog has a post with all of the information. Here’s a quick read with my take on this, but please do read the entire post Gluten-Free Watchdog post.  Here’s the scoop: The FDA has shared draft guidance that indicates… 

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Filed Under: Uncategorized Tagged With: celiac awareness month, FDA

FDA Issues Final Rule on Gluten-Free Labeling of Hydrolyzed and Fermented Foods. What Does This Mean?

August 12, 2020 By Johnna 1 Comment

FDA Final Rule on Gluten-Free Labeling of Fermented and Hydrolyzed Foods

If you need foods labeled gluten-free to truly be gluten-free, please read on. Today the FDA issued a final rule on gluten-free labeling of fermented or hydrolyzed foods. What does that mean? Here’s the simplest way to explain:  The definition of “gluten-free” in the FDA’s 2013 Gluten-Free Labeling Rule has NOT changed. The rule pertains… 

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Filed Under: In the Kitchen Tagged With: FDA, gluten-free labeling

CALL TO ACTION: Your Input Is Requested By The FDA on Gluten-Free Issues

January 21, 2016 By Johnna 6 Comments

Call To Action: FDA Input on Gluten-Free

If you live gluten-free by medical necessity, you have heard about and read many reports lately of food labeled gluten-free that isn’t really gluten-free. It’s getting scary out there in the aisles of the supermarket! You have seen ingredient lists that include barley malt extract, yet are labeled gluten-free, be removed from store shelves.  Or… 

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Filed Under: In the Kitchen Tagged With: advocacy, barley malt, FDA, gluten-free labeling, gluten-removed beer, labeling standards

Five Things You Need To Know About “Gluten-Free” Cheerios

September 16, 2015 By Johnna 19 Comments

Five Things You Need To Know About "Gluten-Free" Cheerios | In Johnna's Kitchen

By now, you’ve surely heard about the new “gluten-free” Cheerios hitting the shelves across the country.  Perhaps you’ve heard reports of sickness related to them as well. I’m greatly concerned about the people getting sick and you should be, too. Here are five things you need to know about “gluten-free” Cheerios: 1. The oats being… 

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Filed Under: In the Kitchen Tagged With: FDA, gluten-free Cheerios

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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