Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal. The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper. While I love cooking slow-simmered curry for hours, most days I just don’t have time for that. I need to get…
Mango Lassi, dairy-free and vegan
I recently attended an Indian Street Food Class with the lovely Jyoti Mukharji. She really packs a class full of delicious recipes, interesting tidbits about Indian cooking and shares her extensive knowledge on the whys and hows of using specific spices. Of the many dishes we learned in the class, I was most excited about…