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Sunny Tacos and My Favorite Taco Seasoning

April 17, 2013 By Johnna 13 Comments

Sunny Tacos made with sunflower seed filling and jicama taco shells

For the past couple of years, I’ve made a taco filling with walnuts.  It’s very quick to make and really tasty.  Until you need something with no nuts.  While I can’t eradicate the human nuts from my kitchen, I knew I could find a way to make meatless tacos that were also nut free and… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, jicama, raw, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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