Hasselback potatoes are a dinner favorite here. They are so easy to make and fun to top with just about anything in the fridge. I love the flavor of Buffalo wing sauce, even though I’ve never had wings. The sauce paired with my dairy-free bleu cheese dressing makes spicy, cheesy Buffalo Hasselback potatoes that will have your tastebuds dancing.
Maybe you’re asking, “What’s a Hasselback potato?” It’s a potato, sliced vertically, that fans out as it bakes. The outside gets a bit crispy, the inside stays soft…and of course, you can top it with just about anything. The name comes from the restaurant in Sweden where it originates, Hasselbacken. I’ve also heard these referred to as accordion potatoes.
I’ve included my bleu cheese dressing recipe as a separate recipe below. It’s good not just on these potatoes, but also with salad. Sometimes I have it with celery sticks and a drizzle of Buffalo wing sauce. I also use it to make my Buffalo Tofu Lettuce Wraps. It tastes just like “regular” bleu cheese dressing, just without the dairy. You won’t need the entire batch to make the potatoes, there will be plenty for other uses. Save the leftovers in the refrigerator for up to a week.
I’m linking this post up to Gluten-Free Wednesdays, hosted by Gluten Free Easily, The Gluten-Free Homemaker and Lynn’s Kitchen Adventures. Drop by their sites to see all of the wonderful recipes that have been submitted!