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The Only Appetizer Recipe You’ll Ever Need: Bacon Cream Cheese Stuffed Dates (gluten-free, vegan)

July 10, 2015 By Johnna 2 Comments

This post contains affiliate links. See my disclosure for more information.

Bacon Cream Cheese Stuffed Dates (Gluten-Free, Vegan) | In Johnna's Kitchen

Bacon Cream Cheese Stuffed Dates…

I’m 100% positive this never happens to you, it’s only me.  Let me explain my predicament:

When invited to a soiree, I should probably take a nibble or two to share.  I mean, I’m a food writer, after all.  There is a level of expectation that I will show up with food even when it isn’t requested.  Like I can magically pull a dozen cupcakes out of my bag. (True story, it happens.  You should see what I can put in a suitcase…)

But lately I’ve been a horrible planner when it comes to these things. Life is busy. I’ve got two cookbook projects on my desk. I own a business in addition to my food writing.  I enjoy spending time with my people. It’s the Summer of Music Festivals and I’m traveling. Or I’m making a playlist of my favorite bands who will be at the next music festival instead of meal planning and getting an appetizer ready to take to the neighbor’s shindig.

Well, here is the solution: Bacon Cream Cheese Stuffed Dates.  Three ingredients, 15 minutes. Boom. 

I’m sharing the recipe so you can make it for most diets.  I make it vegan with Kite Hill’s new cream cheese and Phoney Baloney’s coconut bacon.  You can use regular cream cheese if dairy isn’t an issue.  If you prefer your bacon to have some oink in it, use regular fried bacon crumbles.  This recipe is for everyone to use in a way that works for them. Ok?  One dinner table, everyone has a seat. Do what makes you feel awesome and can be shared with your guests.

Bacon Cream Cheese Stuffed Dates (Gluten-Free, Vegan) | In Johnna's Kitchen

Alrighty, here’s the recipe.  Have at it, friends.  And feel free to bring a big platter of these over the next time you drop by.

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The Only Appetizer Recipe You’ll Ever Need: Bacon Cream Cheese Stuffed Dates (gluten-free, vegan)

Author Johnna

Ingredients

  • 16 to 18 pitted Medjool dates
  • 1/4 cup cream cheese or Kite Hill dairy-free cream cheese
  • 2 Tablespoons coconut bacon or regular bacon crumbles

Instructions

  1. Preheat oven to 400 degrees.
  2. Line large baking sheet with parchment paper.
  3. To pit dates, cut a small slit lengthwise and gently remove the pit. This will leave a cavity for stuffing.
  4. In a small bowl, stir together the cream cheese and bacon.
  5. Insert a small spoonful of the mixture into each date.
  6. Bake at 400 degrees for about 8 minutes, until mixture is hot throughout. You'll notice it's a little bubbly.
  7. Serve hot.

Disclosure:  This post contains affiliate links. Should you click on a link and make a purchase, I may make a small commission. Your cost remains the same.  I use affiliate links to offset the cost of maintaining this website, testing original recipes and traveling in order to provide helpful information at no cost to you. My full disclosure and privacy policy at linked at the bottom of this page.  Thank you for your support.  

Filed Under: In the Kitchen Tagged With: appetizer, coconut bacon, dairy-free, dates, gluten-free, kite hill, phoney baloneys, snack, vegan, vegetarian

« I Ate Here: Smoky Hill River Festival, Salina, KS
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Comments

  1. Nichole Kraft, Food Writing Copyeditor says

    July 13, 2015 at 10:04 AM

    What a fun recipe! I’ve been curious about Kite Hill, but haven’t tried it yet. Is it cultured?

    I love the idea of vegan bacon cream cheese! Thanks for sharing, Johnna!

    Reply
  2. food service wholesale says

    August 13, 2015 at 10:09 AM

    Plus, it’s super quick and easy to make.

    Reply

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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