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Perfectly Simple Dessert in Two Minutes: Affogato

October 4, 2015 By Johnna 5 Comments

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Affogato | In Johnna's Kitchen (gluten-free, dairy-free option, vegan option)

My favorite dessert when in a hurry for something completely decadent and indulgent: Affogato.  Also my favorite dessert when dining out at an Italian Restaurant.  And also also my absolute favorite dessert when in Italy.

Are you familiar with Affogato?  The word in Italian translates to drowned.  Essentially, it is gelato drowned with hot espresso.  Have I reeled you in yet? The perfect combination of hot liquid over frozen gelato, softening the gelato to the perfect soft texture and leaving behind a rich espresso sweetened with melted gelato; simply divine.

My love affair with Affogato began in Italy. I was travelling with my favorite fella. We had plans to take the train around Italy for a week and then jump over to Spain for awhile, perhaps take the ferry to Morocco. But we never made it.

We spent the remainder of that trip in Italy. My fella would be fine with eating pizza for every meal, I would be fine stopping at every gelato shop we passed on the long walks through small villages we visited. We made all sorts of excuses for extending our stay in Italy: the trains were always late there, we wouldn’t make our connection to Spain anyway. We hadn’t visited enough museums or there was one more cathedral. There’s always one more catherdral… We had only tasted a few varieties of wine, olive oil, chocolate. There was “that one” sidewalk cafe we missed. But truthfully? It was that we hadn’t spent enough afternoons and evenings enjoying gelato topped with espresso, Affogato.

Most often in Italy, I had what I would call the traditional Affogato: vanilla gelato and steaming hot espresso.  Now that we make it at home, we mix it up a bit. It’s not necessarily more fancy, but the flavor combinations are a nice twist.  Here are a few of my favorite combinations:

Vanilla gelato, espresso, spiced rum

Mocha gelato, espresso, chopped hazelnuts and chocolate shavings

Chocolate gelato, espresso and bourbon

Vanilla gelato, espresso, amaretto

Butterscotch Bourbon ice cream, espresso, bourbon and chopped pecans

For those of you who are dairy free, the cashew milk-based ice creams from So Delicious make an incredible Affogato. They are already incredibly creamy, making them perfect for this dessert.  I like the Cappuccino one used in place of the mocha gelato above.

Alrighty, on to the recipe.  Divertiti!

Affogato | In Johnna's Kitchen (gluten-free, dairy-free option, vegan option)
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Perfectly Simple Dessert in Two Minutes: Affogato

Servings 1 serving
Author Johnna

Ingredients

  • 3 small scoops gelato or ice cream , Mocha flavor
  • 3 ounces hot espresso
  • 1 Tablespoon chopped hazelnuts/filberts
  • Chocolate shavings
  • Alternate flavors and toppings:
  • Vanilla gelato , espresso, spiced rum
  • Mocha gelato , espresso, chopped hazelnuts and chocolate shavings
  • Chocolate gelato , espresso and bourbon
  • Vanilla gelato , espresso, amaretto
  • Butterscotch Bourbon ice cream , espresso, bourbon and chopped pecans
  • For those of you who are dairy free , the cashew milk-based ice creams from So Delicious make an incredible Affogato. They are already incredibly creamy, making them perfect for this dessert. I like the Cappuccino one used in place of the mocha gelato above.

Instructions

  1. Place 3 small scoops of gelato or ice cream in a glass mug or small bowl.
  2. Top with hot espresso.
  3. Immediately garnish with chopped hazelnuts and chocolate shavings.
  4. Enjoy!

Recipe Notes

If using one of the flavor combinations that calls for bourbon, rum, amaretto, etc...simply replace a bit of the espresso with the liquor. For bourbon and rum, I replace an entire tablespoon of the espresso. I go a bit lighter with amaretto.

 

Filed Under: 52 Sweets, In the Kitchen Tagged With: affogato, coffee, dairy-free, dessert, gluten-free, ice cream, italy, sweets, vegan, vegetarian

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Comments

  1. Shirley @ gfe & All Gluten-Free Desserts says

    October 5, 2015 at 2:18 PM

    I have never even heard of this dessert before, but now I want some … desperately! ๐Ÿ™‚ I’m also thinking of a gazillion different variations, even ones for non-coffee lovers. ๐Ÿ˜‰

    Shirley

    Reply
  2. Raia says

    October 5, 2015 at 2:30 PM

    Sounds delicious! Never had affogato before. ๐Ÿ™‚

    Reply
    • Johnna says

      October 6, 2015 at 6:30 PM

      So good AND so easy. I hope you’ll give it a try!

      Reply
  3. Kalinda says

    October 22, 2015 at 12:07 PM

    I missed this post because my feedly is being wonky. I love affogato! I love chocolate any way I can get it, but I think my favorite is actually with sweet cream gelato. Unfortunately, I don’t have an espresso maker. Although I do have a coffee shop in my building. I guess I could go get an espresso from them and make it. Or convince them to put affogato on their menu. ๐Ÿ˜‰ By the way, the next time you’re in St. Louis, Gelateria del Leone on S. Grand serves affogato.

    Reply
    • Johnna says

      October 23, 2015 at 8:35 AM

      Oh, you are so lucky to have a coffee shop in your building! That would be problematic for me. Thanks for the StL tip, adding it to my list which is growing quite long. Y’all eat so well!

      Reply

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sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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