This week’s Ingredient is Flax Seed. I occasionally use flax seed meal as an egg replacement and I eat milled flax seed almost everyday sprinkled on hot cereal. It’s a great way for a vegetarian to add a little Omega 3 to the diet. Until making these muffins, I had never built a recipe around…
The Ingredients For 2011’s 52 Project
I asked for your input, readers and friends, and you have provided me with a terrific list. You’ve challenged me with ingredients I have never heard of, ingredients I’ve tasted but never baked with, ingredients I already love but will use in a new way and few that intimidate me. My hope is to use…
Banana Nutella Stuffed French Toast, dairy and gluten-free
Last year I shared this recipe for Baked French Toast. I really like this recipe because it can be made the night before and with the quick addition of a little syrup-y concoction on top in the morning, it goes right into the oven for breakfast. Super easy! Last week Jillian from Udi’s Gluten Free…
A New 52 Project for 2011
52 Donuts, done! 52 Sweets, done! 52 Foods on a Stick…well, I’m working on it. The foods were all eaten, now to share photos. But anyway…about 2011. I’ve got another project lined up and I need your help. I discovered this year I really do enjoy baking. I’ve always known that, but have discovered a…
Sweet of the Week #52, Divinity with Donna
If you came here hoping for a recipe this week, there isn’t one. There have been a few baking failures around here this year. Most I don’t mention or I re-make them, baking and re-baking to figure out what went wrong, sharing the version that actually works. This time I had an absolute failure that…
Sweet of the Week #51, Secret Ingredient Cookies with Bentley and Connie
My idea list for baking projects is never short. A stack of cookbooks sits on my coffee table, my bookmarked list of recipes that have caught my eye is lengthy. Yet I didn’t plan out all 52 Sweets in advance, I often waited for spur of the moment inspiration. Wouldn’t you know the idea for…
Sweet of the Week #50, Bourbon Pecan Fig Pop Tarts with Jenny
Toasted on the Left, Parbaked on the Right I like single-serve treats, as well as just about anything single-serve I can freeze and re-heat one of later. That was the plan with these pop tarts, parbake them, freeze and then toast as craved. Yeah. That was the plan. None of these made it to the…
Sweet of the Week #49, Chocolate Beer Buckeye Cupcakes with Peanut Butter Frosting with Eileen
Did I mention when I made the Chocolate Beer Cupcakes for Movember how much I loved the cake? I did? Well, I’ll say it again…it’s one of my favorites from the entire year of sweets. It’s moist, yet has a nice crunchy crust on top. It’s got a very rich chocolate flavor. And if you…
Sweet of the Week #9 1/2, Brussels Sprouts Cupcakes with Mandy +1
Maybe you are wondering where I got off on my numbering system. After all, I should be sharing Sweet #49 with you. Instead, I’m backtracking, sort of. Week #9 was a raw vegan cheesecake, shared with Mandy. A lot has changed in the last 40 weeks and Mandy is now pregnant. Very pregnant. This called…
Thanksgiving 2010, Part 2
Here are a couple more recipes from Thanksgiving 2010, Cornbread Stuffing and Tofu-turkey with a smoky rub. And a bonus recipe for Pumpkin crepes, which will be great for the leftovers. I found this recipe via The Community Mercantile in Lawrence, Kansas. They credited the recipe to Central Soyfoods. I found many sources for this…
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