For the last few years, my husband and I have prepared a vegan Thanksgiving meal. We eat vegetarian everyday, but on Thanksgiving we have eliminated all animal products as a way of saying thanks to the animals who have provided dairy and eggs to us. One year we had the Tofurkey from a box. It…
Welcome!
This blog is a spot for me to share all of my cooking, baking and eating adventures that don’t fit within the confines of 52 Donuts and 52 Sweets. Gluten-free eating has provided me with a great opportunity to try foods I never would have given a chance pre-diagnosis. I am now really enjoying food…
Sweet of the Week #48, Sufganiyot with Dawn
I find myself in the home stretch, nearing the end of this year’s 52 project. I almost made it to the finish line without making donuts. I couldn’t let that happen and the timing was perfect–Hanukkah gave me the opportunity to make traditional jelly-filled donuts, sufganiyot, to share with a friend! Soon after I eliminated…
Sweet of the Week #47, Buckeyes with Robin
In recent months, I’ve been noticing many food items newly-labeled “GLUTEN FREE,” items that have always been gluten free or those that are naturally gluten free. While grocery shopping, my husband joked that they should add a gluten free label to the bananas. It really is this crazy–products labeled gluten free are popping up everywhere. …
Sweet of the Week #46, Movember Beer Cupcakes with David
This week’s Sweet celebrates Movember. You can celebrate, too. Click here for more information. To celebrate Movember, I wanted to bake something manly. I thought about a savory cupcake but nothing really stuck. So I went with beer. I know beer is not exclusive to men, but the fellas in my world seem to have…
Tour de Donut Recap
On Saturday, November 20th, 48 intrepid donut fans (plus me) headed out early to visit five of my favorite locally owned donut shops in the KC area. Okay, maybe six… While it’s pretty obvious how much I love donuts, I had no idea so many people enjoyed donuts enough to show up for the first…
Apple FritterLoin
After watching our friends sample the Krispy Kreme Donut Burger at the Kentucky State Fair in Louisville, my husband John had an idea for another donut-centric sandwich, the Apple FritterLoin. His idea was to use two apple fritters for the bun, a deep fried tenderloin and perhaps a bit of mustard. From the mind of…
A Holiday Baking Cookbook…Gluten-Free!
The always-amazing Jeanine at The Baking Beauties pulled together an impressive team of folks and created a gluten-free holiday baking E-cookbook. And you’ll find one of my recipes in the book! I’m really tickled to be included in this great cookbook and think it will take the fear out of gluten-free cooking for so many…
Thoughts on Eating Gluten-Free During the Holidays (and a recipe of course!)
Last year was my first gluten-free holiday season. I fretted and spent days planning and re-planning our Thanksgiving menu, the biggest food holiday for us. My husband and I share a vegan Thanksgiving feast each year, which has been challenge enough for two egg and butter-loving vegetarians. Remove the gluten, too, and well, I just…
Sweet of the Week #45, Just-Like-Oreos with Renee
While I don’t have an extensive list of gluten-filled items that I miss, I really miss JoeJoes from Trader Joes. The Candy Cane version offered during the holidays are so delicious and the vanilla bean filling in the everyday version elevates the typical sandwich cookie to a whole new level. I’ve tried several varieties of…
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