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An Autumn Menu Tasting at Seasons 52

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Fairly often I get invited to a menu tasting or a soft opening of a restaurant. Most of the time I politely decline these invitations.  What’s a  gluten-free vegetarian going to eat at these things? But a recent invitation caught my eye.  It was for the Autumn menu launch at Seasons 52, a restaurant where… 

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Pumpkin Alfredo with Sweet Potato Noodles

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I am a bit enamored with the spiral cutter. It started with zucchini.  We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles.  It was time to branch out… On to the sweet potato.  I was unsure how I would like this  uncooked.  Turns out it makes… 

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A New Outlook on 9/11

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A brief interruption from my normal food/travel/adventure blogging…I’ll return soon with a recipe but today I’ve got something to say… This morning I went to see a DC-3 airplane lifted by a crane, placed atop The Roasterie, my favorite coffee roaster in Kansas City. It was an incredible site.   A few hundred folks gathered… 

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Socca Pizza, Super Simple, Super Good!

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Last month I had a wonderful gluten-free meal with Debi from Hunter’s Lyonesse in Louisville, Kentucky. It was such a treat to see Debi while I was working out of town for two weeks. There’s something very centering in sharing a meal with someone who understands your diet and obsession with food. During dinner, I… 

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Lemon Almond Pesto with Zucchini Noodles

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We still have a bounty of zucchini thanks to friends and neighbors. I’m not sure I will ever tire of eating zucchini.  I hope you aren’t tired of it either, I’ve got more recipes coming your way! After eating at PuraVegan in St. Louis and seeing the inventive dishes they make using zucchini and sweet… 

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