I’m so thankful we are going to have a bit of warmer weather later this week. February just about did me in this year. I thought I had just about worked through every possibility of a warm beverage when the idea for this hot cocoa came to mind. Just 3 ingredients: dairy-free milk, chocolate chips…
Why Is Celiac Disease Funny?
I’m feeling kinda sad today, ready to crawl into a hole and discuss with no one that I have Celiac disease. I put up a good front, but truthfully living with Celiac disease or gluten intolerance is a challenge. And a big part of that challenge is the people who make fun of it. Why…
Happy Blogiversary: Six Years!
Six years ago this week, I started blogging. SIX whole years ago! When I started blogging, I was writing about donuts. My plan was to visit 52 donuts shops in a year. I was writing for myself, the blog was to help me keep track. But somehow, wonderful folks found me and took the time…
Hot Buttered Bourbon for Two: A Warm Way to Ring in the New Year
Can you believe it? 2014 is almost over. It’s time to ring in the new year, celebrate all that 2014 offered and usher in a new year of possibility. A warm cocktail is the perfect way to do that. How about a Hot Buttered Bourbon? And it makes just enough for two… Maybe you enjoy…
NaBloPoMo, It’s a Wrap!
I committed to writing a blog post each day of this month as a participant in National Blog Posting Month, NaBloPoMo. Today marks the last day and I did it! I blogged each day for 30 days. The first year I blogged, I wrote a total of 54 posts. In one month, I wrote more…
A Black Friday NaBloPoMo Meltdown
This month I’m writing one blog post each day as a participant in National Blog Post Writing Month. While it’s been challenging (particularly the first week, getting in the swing of things), today I just wasn’t feeling it. I mean, really, no one wants to read a recipe today. Or hear about my food travels…
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