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Cauliflower Fried Rice, No Bake. Perfect for Hot Summer Dinners! (gluten-free, raw, vegan, paleo, grain-free)

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It’s too hot to turn on the oven or even the cooktop to make dinner here. Maybe where you are, too?  Cauliflower Fried Rice is on the menu this week.  Light, quick to prepare, yet filling. I first had Cauliflower Fried Rice at a cooking (or uncooking, as it may be) class at PuraVegan in… 

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I Ate Here: Tommy’s, Cleveland, OH

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I have this habit of booking the earliest flight of the day when we travel. At the time, my thinking is that we will have the entire day to explore once we reach our destination, instead of wasting daylight flying. But I’m not a morning person.  I was asleep before the wheels of the plane… 

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Gluten-Free Fried Ravioli

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Gluten-Free Fried Ravioli. There’s something I never thought I would eat again, St. Louis-style fried ravioli. But I did. It was everything I remembered, sans gluten. I live across the state of Missouri from St. Louis, where toasted ravioli was reportedly created in the predominantly Italian neighborhood The Hill. When I was still eating gluten,… 

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I Ate Here: Wild Cow and Vegan Vee, Nashville, TN

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While I enjoyed every single meal I ate while in Nashville, The Wild Cow was particularly enjoyable. Wanna know why? Because I could eat nearly every single thing on the menu.  Everything is vegetarian* and so many dishes were gluten-free or could be adapted to be gluten-free.  Bliss. The Wild Cow is located in East… 

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I Ate Here: Franklin Juice Company, Franklin, TN

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Franklin Juice Company makes cold pressed juices with only organic ingredients. I’ve written at length about why I think juice is a great addition to my diet. That’s never more important than when I’m traveling.  Whether I’ve over indulged or am just worn down from flying, jumping time zones or dancing ’til the wee hours,… 

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