Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me

Celiac Disease Awareness Month, My Story…

May 14, 2015 By Johnna Leave a Comment

Gluten-Free Donuts

May is Celiac Disease Awareness Month. But really, it should be a month in support of anyone who eats gluten-free for their health. Whether you have Non-Celiac Gluten Sensitivity or Celiac Disease, I’m here to support you, encourage you, lift you up when the pervasiveness of gluten has got you down.  And you do the… 

Read More »

Filed Under: Uncategorized Tagged With: celiac awareness month, diagnosis, ncgs

I Ate Here: Tommy’s, Cleveland, OH

May 13, 2015 By Johnna Leave a Comment

Omelet at Tommy's Cleveland

I have this habit of booking the earliest flight of the day when we travel. At the time, my thinking is that we will have the entire day to explore once we reach our destination, instead of wasting daylight flying. But I’m not a morning person.  I was asleep before the wheels of the plane… 

Read More »

Filed Under: Uncategorized Tagged With: cleveland gluten-free, dining out, I Ate Here, tommy's, travel, wanderlust

Gluten-Free Fried Ravioli

May 12, 2015 By Johnna 4 Comments

Gluten-Free Fried Ravioli | In Johnna's Kitchen

Gluten-Free Fried Ravioli. There’s something I never thought I would eat again, St. Louis-style fried ravioli. But I did. It was everything I remembered, sans gluten. I live across the state of Missouri from St. Louis, where toasted ravioli was reportedly created in the predominantly Italian neighborhood The Hill. When I was still eating gluten,… 

Read More »

Filed Under: Uncategorized Tagged With: aldi, appetizer, entree, fried ravioli, gluten-free, ravioli

I Ate Here: Wild Cow and Vegan Vee, Nashville, TN

April 4, 2015 By Johnna 2 Comments

Buffalo Tempeh, The Wild Cow, Nashville

While I enjoyed every single meal I ate while in Nashville, The Wild Cow was particularly enjoyable. Wanna know why? Because I could eat nearly every single thing on the menu.  Everything is vegetarian* and so many dishes were gluten-free or could be adapted to be gluten-free.  Bliss. The Wild Cow is located in East… 

Read More »

Filed Under: Uncategorized Tagged With: doughnuts, gluten free nashville, gluten-free donuts, I Ate Here, nashville, travel, vegan nashville, vegan vee, wanderlust, wild cow

I Ate Here: Franklin Juice Company, Franklin, TN

April 3, 2015 By Johnna 2 Comments

Franklin Juice Company, Nashville, TN

Franklin Juice Company makes cold pressed juices with only organic ingredients. I’ve written at length about why I think juice is a great addition to my diet. That’s never more important than when I’m traveling.  Whether I’ve over indulged or am just worn down from flying, jumping time zones or dancing ’til the wee hours,… 

Read More »

Filed Under: Uncategorized Tagged With: franklin juice, gluten free nashville, juice, nashville, travel, wanderlust

I Ate Here: Mas Tacos Por Favor, Nashville, TN

April 2, 2015 By Johnna 4 Comments

Quinoa Sweet Potato Tacos, Mas Tacos Por Favor, Nashville

When I started planning our trip to Nashville, I reached out to my friends who eat like I do (gluten-free and vegetarian) and also to my friends who have recently visited or live in the Nashville area.  The one spot that popped up on nearly all of the lists was Mas Tacos Por Favor in… 

Read More »

Filed Under: Uncategorized Tagged With: dining out, I Ate Here, mas tacos, mas tacos por favor, nashville, travel, wanderlust

  • « Previous Page
  • 1
  • …
  • 10
  • 11
  • 12
  • 13
  • 14
  • …
  • 19
  • Next Page »
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2026 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy