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Maple Glazed Chai Spice Shortbread Cookies, Food Blogger Cookie Swap

December 16, 2015 By Johnna 2 Comments

Maple Glazed Chai Spice Cookies (gluten-free, dairy-free, egg-free, vegan) | In Johnna's Kitchen

(Photo courtesy of From Jessica’s Kitchen, who snapped this picture of cookies I sent to her. I had a crazy camera malfunction and she saved the day!) For the past few years I’ve participated in The Great Food Blogger Cookie Swap, which is a fundraiser for Cookies for Kids’ Cancer, a nonprofit organization committed to funding… 

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Filed Under: Uncategorized Tagged With: christmas, cookie swap, cookies, dairy-free, dessert, egg-free, vegan, vegetarian

Trader Joe’s Gluten-Free Cornbread Mix: Tips, Tricks & Stuffing

November 20, 2015 By Johnna 18 Comments

Trader Joes Gluten-Free Cornbread Mix: Tips, Tricks & Stuffing | In Johnna's Kitchen

If you are a long-time reader here, you know I rarely use a mix. I really enjoy from-scratch baking. But once in awhile, a mix hits the spot. When my sweet friend Patricia told me that gluten-free cornbread mix at Trader Joe’s was to die for, I gave in. I bought several boxes hoping to… 

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Filed Under: In the Kitchen, Uncategorized Tagged With: cornbread, dairy-free, dressing, egg-free, gluten-free, stuffing, thanksgiving, trader joes, vegan

Skin Refining Mask Recipe with Three Ingredients!

November 8, 2015 By Johnna 2 Comments

Refining Mask Recipe, Three Ingredients | In Johnna's Kitchen

If you are like me, you have an abundance of skin lotions, potions and masks. And if you are also like me,

Filed Under: Uncategorized Tagged With: bath products, cinnamon, cosmetics, diy, honey, manuka, skin mask

Pumpkin Streusel Cream Cheese Muffins (gluten-free, dairy-free, vegan)

October 23, 2015 By Johnna 12 Comments

Pumpkin Cream Cheese Streusel Muffins, gluten-free, dairy-free, egg-free, vegan | In Johnna's Kitchen

Pumpkin Streusel Cream Cheese Muffins.  Blissfully sweet, resplendent in the flavors of autumn. Also a ripoff of something I spotted at Starbucks. Just being honest, y’all. When the folks at Delight Gluten Free Magazine interviewed me, they wanted to know what

Filed Under: In the Kitchen, Uncategorized Tagged With: breakfast, dairy-free, dessert, egg-free, gluten-free, kite hill, muffin, pumpkin, streusel, vegan, vegetarian

What I’ve Learned About Celiac Disease and NCGS Thanks to Cheerios

October 6, 2015 By Johnna 12 Comments

Commentary on Gluten-Free | In Johnna's Kitchen

If you want to read more about the “gluten-free” Cheerios debacle, please start here.  Every day for the rest of my life I will have to diligently choose the food I eat.  I cannot eat anything with gluten, not just a bite, not a crumb.  I get very ill from gluten because I have a

Filed Under: Uncategorized Tagged With: celiac disease, cheerios, ncgs

I Ate Here: Chipotle Cultivate Festival KC

July 19, 2015 By Johnna 1 Comment

Shophouse Bowl, Chipotle Cultivate Festival KC

The Summer of Music Festivals continues for me.  Yesterday I attended Chipotle Cultivate Festival KC. If eating gluten free or vegan/vegetarian at a festival seems like a challenge to you, you’ve got to check out Chipotle Cultivate Festival.  So easy to eat well, so many options, so much fun. Cultivate Festival, as I mentioned earlier… 

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Filed Under: Uncategorized Tagged With: chipotle, cultivate festival, festival, festival food, kansas city, kansas city gluten-free, kc gluten-free, music festival, travel

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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