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  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free
  • Celiac Disease Awareness Month, What I Really Wish You Knew…

    Celiac Disease Awareness Month, What I Really Wish You Knew…
  • Nutrition Info on Recipes and Why It Isn’t Included on My Site

    Nutrition Info on Recipes and Why It Isn’t Included on My Site

World Nutella Day, Gluten-Free

February 6, 2011 By Johnna Leave a Comment

Nutella is a staple in our cupboard.  My husband eats Nutella with everything and with nothing, meaning he will eat it off of a spoon.  Today was his version of a High Holy Day, World Nutella Day. Our plan was to include Nutella in every meal today and we succeeded! I should be honest and… 

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Sweet of the Week #4i, Chocolate Macarons with Prune Filling

February 5, 2011 By Johnna Leave a Comment

This week’s Ingredient is prunes.  Yuck.  That was my initial reaction to using prunes in a Sweet.  I did not think I was a fan of prunes.  I think of prune juice as a high fiber natural remedy to keep things moving, something that is served along side breakfast to senior citizens in a Florida… 

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Sweet of the Week #3i, Pineapple Anise Pop Tarts

February 1, 2011 By Johnna Leave a Comment

Anise is the ingredient from -the list- that I am using this week.  I first tried the combination of pineapple and anise in dessert tamales from La Tienda Chiquita for Christmas dinner.  I made a note to use pineapple and anise in something, then Jacob’s ingredient suggestion rolled in. Perfect timing! I chose to use… 

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Donuts in 2011

January 30, 2011 By Johnna Leave a Comment

Happy New Year! It’s almost February and I have not had any donuts in the New Year worth writing about. Soon I will but in the meantime… Here’s an article from the NY Times about Boozy Donuts, an off-the menu item at Flex Mussels. If you have tried them, I would love to hear from… 

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Sweet of the Week #2i, Root Beer Float Cupcakes

January 28, 2011 By Johnna 2 Comments

This week’s Ingredient is Root Beer.  I used two variations on Root Beer, both local to the Kansas City area. In the frosting and the ice cream, I used Shatto Dairy’s Root Beer Milk.*  A glass bottle of this milk is always in my refrigerator.  A favorite of my husband, it tastes like a melted… 

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Snowy Pirouettes

January 11, 2011 By Johnna 2 Comments

Surprise!  It’s an extra Sweet this week.  It doesn’t feature one of the 52 Ingredients chosen for the year, just a bonus treat on a snowy day. This afternoon two of my neighbors were having a duel with their snowblowers, battling to see who could clear all of the sidewalks and driveways on our street… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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