World Nutella Day, Gluten-Free
Nutella is a staple in our cupboard. My husband eats Nutella with everything and with nothing, meaning he will eat it off of a spoon. Today was his version of a High Holy Day, World Nutella Day. Our plan was to include Nutella in every meal today and we succeeded! I should be honest and…
Sweet of the Week #4i, Chocolate Macarons with Prune Filling
This week’s Ingredient is prunes. Yuck. That was my initial reaction to using prunes in a Sweet. I did not think I was a fan of prunes. I think of prune juice as a high fiber natural remedy to keep things moving, something that is served along side breakfast to senior citizens in a Florida…
Sweet of the Week #3i, Pineapple Anise Pop Tarts
Anise is the ingredient from -the list- that I am using this week. I first tried the combination of pineapple and anise in dessert tamales from La Tienda Chiquita for Christmas dinner. I made a note to use pineapple and anise in something, then Jacob’s ingredient suggestion rolled in. Perfect timing! I chose to use…
Donuts in 2011
Happy New Year! It’s almost February and I have not had any donuts in the New Year worth writing about. Soon I will but in the meantime… Here’s an article from the NY Times about Boozy Donuts, an off-the menu item at Flex Mussels. If you have tried them, I would love to hear from…
Sweet of the Week #2i, Root Beer Float Cupcakes
By Johnna 2 Comments
This week’s Ingredient is Root Beer. I used two variations on Root Beer, both local to the Kansas City area. In the frosting and the ice cream, I used Shatto Dairy’s Root Beer Milk.* A glass bottle of this milk is always in my refrigerator. A favorite of my husband, it tastes like a melted…
Snowy Pirouettes
By Johnna 2 Comments
Surprise! It’s an extra Sweet this week. It doesn’t feature one of the 52 Ingredients chosen for the year, just a bonus treat on a snowy day. This afternoon two of my neighbors were having a duel with their snowblowers, battling to see who could clear all of the sidewalks and driveways on our street…
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