Pumpkin Shandy: A Little Something for a Fall Weekend
While it is yet to be chilly here, we are in the thick of Fall. I’m supposed to be craving a
Pumpkin Streusel Cream Cheese Muffins (gluten-free, dairy-free, vegan)
Pumpkin Streusel Cream Cheese Muffins. Blissfully sweet, resplendent in the flavors of autumn. Also a ripoff of something I spotted at Starbucks. Just being honest, y’all. When the folks at Delight Gluten Free Magazine interviewed me, they wanted to know what
Simple Curry Sauce (gluten-free, vegan)
One of my favorite dishes to eat out is curry, but even for two of us we can easily spend $30 for carryout at our favorite curry spot. Plus we have to drive halfway across town to get curry we both like. In the time it takes to do that, I can make my Simple…
Honey Sriracha Roasted Cauliflower (Quick! Buy All the Cauliflower!)
By Johnna 4 Comments
Before I even tell you too much about this recipe, I want to caution you: don’t buy just one head of cauliflower. You’ll make a batch of this and then wish you had another head of cauliflower…and the another. Soon you’ll be making this when no one is home, just so you don’t
What I’ve Learned About Celiac Disease and NCGS Thanks to Cheerios
If you want to read more about the “gluten-free” Cheerios debacle, please start here. Every day for the rest of my life I will have to diligently choose the food I eat. I cannot eat anything with gluten, not just a bite, not a crumb. I get very ill from gluten because I have a
Perfectly Simple Dessert in Two Minutes: Affogato
By Johnna 5 Comments
My favorite dessert when in a hurry for something completely decadent and indulgent: Affogato. Also my favorite dessert when dining out at an Italian Restaurant. And also also my absolute favorite dessert when in Italy. Are you familiar with Affogato? The word in Italian translates to
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