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Refining Mask Recipe, Three Ingredients | In Johnna's Kitchen

Skin Refining Mask Recipe with Three Ingredients!

November 8, 2015 By Johnna 2 Comments

If you are like me, you have an abundance of skin lotions, potions and masks. And if you are also like me,

Soften Saturday: Your Purpose | In Johnna's Kitchen

Soften Saturday: Meaning, Purpose, Power and Blessing

November 7, 2015 By Johnna 2 Comments

Soften Saturday returns after a bit of a break.  Today’s post is written by my friend Celeste, who is currently studying in Jerusalem, but professes Kansas skies to be the best. You can read more of her writing at The Lazy Radical. The world I’m living in feels pretty crazy and intense right now. The… 

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Pumpkin Shandy | In Johnna's Kitchen

Pumpkin Shandy: A Little Something for a Fall Weekend

November 6, 2015 By Johnna Leave a Comment

While it is yet to be chilly here, we are in the thick of Fall.  I’m supposed to be craving a

Pumpkin Cream Cheese Streusel Muffins, gluten-free, dairy-free, egg-free, vegan | In Johnna's Kitchen

Pumpkin Streusel Cream Cheese Muffins (gluten-free, dairy-free, vegan)

October 23, 2015 By Johnna 12 Comments

Pumpkin Streusel Cream Cheese Muffins.  Blissfully sweet, resplendent in the flavors of autumn. Also a ripoff of something I spotted at Starbucks. Just being honest, y’all. When the folks at Delight Gluten Free Magazine interviewed me, they wanted to know what

Simple Curry Sauce | In Johnna's Kitchen (gluten-free, dairy-free, vegan)

Simple Curry Sauce (gluten-free, vegan)

October 14, 2015 By Johnna 14 Comments

One of my favorite dishes to eat out is curry, but even for two of us we can easily spend $30 for carryout at our favorite curry spot.  Plus we have to drive halfway across town to get curry we both like.  In the time it takes to do that, I can make my Simple… 

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Honey Sriracha Roasted Cauliflower | In Johnna's Kitchen (gluten-free, dairy-free, vegetarian)

Honey Sriracha Roasted Cauliflower (Quick! Buy All the Cauliflower!)

October 7, 2015 By Johnna 4 Comments

Before I even tell you too much about this recipe, I want to caution you: don’t buy just one head of cauliflower.  You’ll make a batch of this and then wish you had another head of cauliflower…and the another.  Soon you’ll be making this when no one is home, just so you don’t

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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