Cranberry Mustard, Perfect for Thanksgiving and Gift-Giving Season
With Thanksgiving just around the corner, grocery stores are overflowing with fresh cranberries. That means you should make Cranberry Mustard! My sweet friend Mary sent a box packed to the gills with freshly harvested cranberries from a friend’s bog in Wisconsin. The wheels immediately started turning. What could I make with pounds and pounds of…
Skin Refining Mask Recipe with Three Ingredients!
If you are like me, you have an abundance of skin lotions, potions and masks. And if you are also like me,
Soften Saturday: Meaning, Purpose, Power and Blessing
Soften Saturday returns after a bit of a break. Today’s post is written by my friend Celeste, who is currently studying in Jerusalem, but professes Kansas skies to be the best. You can read more of her writing at The Lazy Radical. The world I’m living in feels pretty crazy and intense right now. The…
Pumpkin Shandy: A Little Something for a Fall Weekend
While it is yet to be chilly here, we are in the thick of Fall. I’m supposed to be craving a
Pumpkin Streusel Cream Cheese Muffins (gluten-free, dairy-free, vegan)
Pumpkin Streusel Cream Cheese Muffins. Blissfully sweet, resplendent in the flavors of autumn. Also a ripoff of something I spotted at Starbucks. Just being honest, y’all. When the folks at Delight Gluten Free Magazine interviewed me, they wanted to know what
Simple Curry Sauce (gluten-free, vegan)
One of my favorite dishes to eat out is curry, but even for two of us we can easily spend $30 for carryout at our favorite curry spot. Plus we have to drive halfway across town to get curry we both like. In the time it takes to do that, I can make my Simple…
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