
Honey Sriracha Roasted Cauliflower (Quick! Buy All the Cauliflower!)
By Johnna 4 Comments
Before I even tell you too much about this recipe, I want to caution you: don’t buy just one head of cauliflower. You’ll make a batch of this and then wish you had another head of cauliflower…and the another. Soon you’ll be making this when no one is home, just so you don’t

What I’ve Learned About Celiac Disease and NCGS Thanks to Cheerios
If you want to read more about the “gluten-free” Cheerios debacle, please start here. Every day for the rest of my life I will have to diligently choose the food I eat. I cannot eat anything with gluten, not just a bite, not a crumb. I get very ill from gluten because I have a

Perfectly Simple Dessert in Two Minutes: Affogato
By Johnna 5 Comments
My favorite dessert when in a hurry for something completely decadent and indulgent: Affogato. Also my favorite dessert when dining out at an Italian Restaurant. And also also my absolute favorite dessert when in Italy. Are you familiar with Affogato? The word in Italian translates to

Pumpkin Mac ‘n Cheese (gluten-free, dairy-free option)
By Johnna 6 Comments
Finally, fall is in the air! It was a crisp 45 degrees here this morning, perfect for early morning baking and making one more batch of this creamy Pumpkin Mac ‘n Cheese. It’s so simple and

Dear General Mills, about your “gluten-free” Cheerios..
UPDATE 9/29/15: The Petition mentioned in this post now has over 2,100 signatures. 169 of those signatures are reporting illness related to consuming “gluten-free” Cheerios. An updated map is below in the post. Last week I wrote about my concerns with “gluten-free” Cheerios and urged you to wait a bit before eating them. I’m so…

Five Things You Need To Know About “Gluten-Free” Cheerios
By now, you’ve surely heard about the new “gluten-free” Cheerios hitting the shelves across the country. Perhaps you’ve heard reports of sickness related to them as well. I’m greatly concerned about the people getting sick and you should be, too. Here are five things you need to know about “gluten-free” Cheerios: 1. The oats being…
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