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    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
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    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
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    Celiac Disease Awareness Month: It’s Not The Glyphosate
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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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Blackberry Hand Pie (gluten-free, dairy-free, egg-free and vegan option) | In Johnna's Kitchen

Get Your Hands Off My Pie! Blackberry Hand Pies (gluten-free, dairy-free, vegan option)

July 7, 2015 By Johnna 6 Comments

Last week I returned to my friend’s berry patch to do a little blackberry picking with my favorite fella. The result of that trip, Blackberry Hand Pies.

Campfire Cones, A New Fangled Twist on S'mores (gluten-free, dairy-free, vegan) In Johnna's Kitchen

Campfire Cones, A New-Fangled Twist on S’mores

July 1, 2015 By Johnna 1 Comment

Have y’all heard about Campfire Cones, ice cream cones packed full of s’mores goodness, wrapped in foil and then cooked over the campfire or in the oven?  I can’t look at Facebook or Pinterest these days without seeing someone’s post with a recipe for Campfire Cones, but not a single one that would work for… 

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Cauliflower Fried Rice | In Johnna's Kitchen (gluten-free, grain-free, raw vegan, paleo)

Cauliflower Fried Rice, No Bake. Perfect for Hot Summer Dinners! (gluten-free, raw, vegan, paleo, grain-free)

June 23, 2015 By Johnna 5 Comments

It’s too hot to turn on the oven or even the cooktop to make dinner here. Maybe where you are, too?  Cauliflower Fried Rice is on the menu this week.  Light, quick to prepare, yet filling. I first had Cauliflower Fried Rice at a cooking (or uncooking, as it may be) class at PuraVegan in… 

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Sweet Ginger Sriracha Roasted Cashews recipe In Johnna's Kitchen

My Favorite Sriracha Recipes and a GIVEAWAY!

June 9, 2015 By Johnna 20 Comments

Are you a fan of Sriracha?  I’m a huge fan and you’ve probably noticed that because I use it in many recipes. Today I have a roundup of my favorite Sriracha recipes and a giveaway for my fellow Sriracha fans. I recently watched a documentary about Sriracha which focused on David Tran, the creator of… 

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Soften Saturday: Fuel for the Long Journey | In Johnna's Kitchen

Soften Saturday: Fuel for the Long Journey

June 6, 2015 By Johnna Leave a Comment

Until recently, I thought camels stored water in their hump. Water seems important to keep going in the desert. Then I learned it is actually fat stored in a camel’s hump. Fat. Fuel for the long journey… Camels move relatively slow, maybe only covering 15 miles a day.  But with all of the fat stored in… 

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52 Gluten-Free Donuts | In Johnna's Kitchen

52 Gluten-Free Donuts: A Gathering of Recipes for National Doughnut Day

June 5, 2015 By Johnna 15 Comments

In celebration of National Doughnut Day, I’ve gathered gluten-free donut recipes from my own recipe collection as well as recipes from food writers around the web.  52 Gluten-Free Donuts.  Can you imagine? I hope you can imagine 52 gluten-free donuts.  My site started as a blog about visiting 52 donut shops in a year, one each… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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