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  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
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    Celiac Disease Awareness Month: It’s Not The Glyphosate
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Gluten-Free Vegetarian Nachos, Lulu's at Homeport Marina

I Ate Here: Lulu’s at Homeport Marina, Gulf Shores, Alabama

May 25, 2015 By Johnna 5 Comments

Years ago I visited the original location of Lulu’s, back when it was a little place on Weeks Bay, Alabama.  I even created a recipe inspired by a dish I enjoyed there.  On our recent trip to the Gulf Shores area, high on my list was visiting Lulu’s in their current location.  Oh my goodness,… 

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Hangout Fest 2015 | In Johnna's Kitchen

I Ate Here: Hangout Music Fest, Gulf Shores, Alabama

May 22, 2015 By Johnna 5 Comments

There’s an expectation of fair and festival food: fried, on a stick, not healthy, definitely not gluten-free.  Guess what?  That expectation is WRONG. Hangout Fest did an incredible job showing that folks like me, folks like you, can indeed eat at a festival. That’s a real worry, I hear it from folks all the time…. 

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Gluten-Free Donuts

Celiac Disease Awareness Month, My Story…

May 14, 2015 By Johnna Leave a Comment

May is Celiac Disease Awareness Month. But really, it should be a month in support of anyone who eats gluten-free for their health. Whether you have Non-Celiac Gluten Sensitivity or Celiac Disease, I’m here to support you, encourage you, lift you up when the pervasiveness of gluten has got you down.  And you do the… 

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Omelet at Tommy's Cleveland

I Ate Here: Tommy’s, Cleveland, OH

May 13, 2015 By Johnna Leave a Comment

I have this habit of booking the earliest flight of the day when we travel. At the time, my thinking is that we will have the entire day to explore once we reach our destination, instead of wasting daylight flying. But I’m not a morning person.  I was asleep before the wheels of the plane… 

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Gluten-Free Fried Ravioli | In Johnna's Kitchen

Gluten-Free Fried Ravioli

May 12, 2015 By Johnna 4 Comments

Gluten-Free Fried Ravioli. There’s something I never thought I would eat again, St. Louis-style fried ravioli. But I did. It was everything I remembered, sans gluten. I live across the state of Missouri from St. Louis, where toasted ravioli was reportedly created in the predominantly Italian neighborhood The Hill. When I was still eating gluten,… 

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A Dozen Music Festival Essentials | In Johnna's Kitchen

A Dozen Music Festival Essentials…and then some!

May 8, 2015 By Johnna 2 Comments

Next week I’m hitting the road (or the skies as it may be) for Hangout Music Festival. I’ll be sharing all of my food finds on Instagram and Twitter while I’m there. But first, I’ve got to pack my bag of music festival essentials. There are many music festivals packing lists online, but most of… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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