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    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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What I'm Reading | In Johnna's Kitchen

What I’m Reading: In the Kitchen, On the Go, On the Mend…

April 13, 2015 By Johnna 2 Comments

I always enjoy seeing lists of what others are reading, but rarely put together lists of my own.  I noticed the stack of books on my coffee table is a particularly good one right now and thought I’d share with you.  How about a couple of cookbooks, a travel tale and a wellness book?

Homemade Hummus: A Collection of Easy Recipes

April 9, 2015 By Johnna 4 Comments

Hummus has been in the news the last few days because of a recall.  While I’m not opposed to all store-bought hummus (I like the brand involved in the recall), I much prefer homemade hummus. You can adjust the flavor to your whims, make it in just minutes AND it’s less expensive so you can… 

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Mabel Leigh, 15' Serro Scotty Gaucho

Meet Mabel Leigh: A Vintage Trailer Tale

April 7, 2015 By Johnna 13 Comments

I want to introduce y’all to the newest resident of my driveway…much to the chagrin of my neighbors, I’m sure. This is Mabel Leigh.  She was made in Bristow, Oklahoma 40-some years ago.  A lady doesn’t reveal her actual age, you know.

Spring Into Healthy Eating

Spring Into Healthy Eating: Register SOON!

April 5, 2015 By Johnna Leave a Comment

I wanted to drop in today to remind you Spring Into Healthy Eating begins in just two weeks.  Have you signed up yet?  I would love for you to join us. For the first time, my program is being offered on-line. I’m super excited about bringing all of this information, all of these delicious recipes… 

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Buffalo Tempeh, The Wild Cow, Nashville

I Ate Here: Wild Cow and Vegan Vee, Nashville, TN

April 4, 2015 By Johnna 2 Comments

While I enjoyed every single meal I ate while in Nashville, The Wild Cow was particularly enjoyable. Wanna know why? Because I could eat nearly every single thing on the menu.  Everything is vegetarian* and so many dishes were gluten-free or could be adapted to be gluten-free.  Bliss. The Wild Cow is located in East… 

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Franklin Juice Company, Nashville, TN

I Ate Here: Franklin Juice Company, Franklin, TN

April 3, 2015 By Johnna 2 Comments

Franklin Juice Company makes cold pressed juices with only organic ingredients. I’ve written at length about why I think juice is a great addition to my diet. That’s never more important than when I’m traveling.  Whether I’ve over indulged or am just worn down from flying, jumping time zones or dancing ’til the wee hours,… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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