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    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
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    Celiac Disease Awareness Month: It’s Not The Glyphosate
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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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Spring Into Healthy Eating | In Johnna's Kitchen

Spring Into Healthy Eating…a sneak peek into BIG news!

March 8, 2015 By Johnna 2 Comments

Friends, I’ve got big news to share later this week but wanted you to be the first to know… For the first time ever, I’m offering my 21-day Spring Into Healthy Eating program to my friends around the globe.  This program has only been offered in the Kansas City area, only available to those who… 

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Soften Saturday: Dance Like Everyone is Watching | In Johnna's Kitchen

Soften Saturday: Dance Like EVERYONE Is Watching

March 7, 2015 By Johnna 2 Comments

Have you seen the social media quest to Find Dancing Man?  In case you haven’t, here’s a little background: Last month a user on an anonymous internet message board posted a photo of a gentleman dancing at what appears to be a concert, followed by a photo of the same gentleman looking embarrassed, peering down… 

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Boozy Hot Cocoa, Dairy-Free | In Johnna's Kitchen

Boozy Hot Cocoa: 3 Ingredients AND Dairy-Free!

March 3, 2015 By Johnna 4 Comments

I’m so thankful we are going to have a bit of warmer weather later this week.  February just about did me in this year. I thought I had just about worked through every possibility of a warm beverage when the idea for this hot cocoa came to mind. Just 3 ingredients: dairy-free milk, chocolate chips… 

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The Best Guacamole | In Johnna's Kitchen

The BEST Guacamole: My Secret Ingredient Revealed

February 23, 2015 By Johnna 4 Comments

Oh, how I love guacamole!  I make the BEST guacamole. Not kidding, mine is the best.  And my secret ingredient will make any guacamole better.  Wanna know what it is? 

Soften Saturday: Space and Grace

Soften Saturday: Space and Grace in Winter

February 21, 2015 By Johnna 3 Comments

I have this amazingly upbeat friend who does something good to change the world every single day.  I’m just sure she does.  Her happiness and energy are infectious, her work is meaningful. She lives in the Boston area where the snow is currently deeper than she is tall. I have heard not a single complaint… 

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Shaved Brussels Sprout and Pecorino Salad | In Johnna's Kitchen

Shaved Brussels Sprout and Pecorino Salad, 4 Ingredients!

February 18, 2015 By Johnna 3 Comments

Over the holidays, my favorite fella and I slipped away to Chicago for a few days. I’m excited to share more about the trip with you because there are few cities where food is as fantastic as Chicago and we stayed at a real gem of a hotel. What’s that got to do with a… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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