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    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
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    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
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    Celiac Disease Awareness Month: It’s Not The Glyphosate
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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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Soften Saturday: Valentine's Day for Everyone

Soften Saturday: Valentine’s Day For Everyone

February 14, 2015 By Johnna Leave a Comment

I heard a single gal on a TV show say she was re-naming Valentine’s Day “Singles Awareness Day,” because you are never more aware of being single than on Valentine’s Day. Today when it’s all about hearts and flowers and chocolates and romance, why not extend a hug to single friend? Anonymously drop flowers or… 

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Ultimate Chocolate Birthday Cake (gluten-free, dairy-free, egg-free, nut-free, vegan) | In Johnna's Kitchen

The Ultimate Chocolate Birthday Cake (gluten-free, dairy-free, egg-free, vegan, nut-free)

February 11, 2015 By Johnna 27 Comments

If you are offended by talk of the Fifty Shades of Grey books or movie, please skip the dialogue in this post and proceed directly to the bottom of this post for the recipe. Thank you. This cake, you’ll want it again and again. It will leave you screaming, begging for more. A mutually agreeable… 

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15 Gluten-Free Cinnamon Rolls | In Johnna's Kitchen

Gluten-Free Cinnamon Roll Recipe Round-Up: Something for Everyone!

February 10, 2015 By Johnna 10 Comments

Absolutely nothing can top the Comfort Food Scale like a hot from the oven cinnamon roll.  Today I’m sharing 15+ amazing gluten-free cinnamon roll recipes from my food friends. In addition, I’ve shared a few recipes inspired by cinnamon rolls, some that come together in just a few minutes!

Blueberry Muffins for two...or three (gluten-free, dairy-free) | In Johnna's Kitchen

Blueberry Muffins For Two…Or Three (gluten-free, dairy-free)

February 2, 2015 By Johnna 1 Comment

I’ve been on a kick, making recipes that serve two.  It’s not just because my stretchy pants aren’t stretchy enough. Well, maybe that’s part of it.  I seriously cannot walk past a muffin without eating it…or part of it and insisting my favorite fella eat the other part.  And then he complains about his favorite… 

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Soften Saturday: Thoughts on Remaining Relevant

Soften Saturday: Thoughts on Remaining Relevant

February 1, 2015 By Johnna 8 Comments

Soften Saturday is coming to you on Sunday this week.  Thanks for your patience. I took a bit of time to go exploring this week. There’s been so much negative chatter lately about being gluten-free, celebrities or news folks taking jabs at those who choose to eat gluten-free and even those who eat gluten-free not… 

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Baked Stuffed Apples for Two | In Johnna's Kitchen (gluten-free, dairy-free, vegan)

Baked Stuffed Apples for two; gluten-free, dairy-free, vegan

January 28, 2015 By Johnna 2 Comments

On Monday I mentioned I am on a kick of creating small batches recipes.  In a house with just two people, I often give in to the temptation of leftovers, tempted by a full batch of something I should only indulge in a single serving of, mostly brownies.  Recently I’ve been making lots of hearty… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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