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Soften Saturday: Nothing Better To Do | In Johnna's Kitchen

Soften Saturday: Nothing Better to Do

January 24, 2015 By Johnna 2 Comments

Last Summer, one of my favorite musicians, Jack White, commented during a concert that one of his most popular songs came about because a fellow musician phoned him to ask if he would come over after lunch and help him finish a song.  He said, “Sure, I’ve got nothing better to do.” He continued telling… 

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Crème Brûlée, Lightened Up and Dairy Free | In Johnna's Kitchen

Crème Brûlée, Lightened Up and Dairy Free!

January 22, 2015 By Johnna 14 Comments

As I’ve mentioned several times in the past, Crème Brûlée is my very favorite dessert.  Even before I was gluten free, I would order  Crème Brûlée anytime it was offered at a restaurant.  I recently had the opportunity to attend a Crème Brûlée class with an 80 year old chef who may have made the very first Crème… 

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Why is Celiac Disease Funny? | In Johnna's Kitchen

Why Is Celiac Disease Funny?

January 21, 2015 By Johnna 17 Comments

I’m feeling kinda sad today, ready to crawl into a hole and discuss with no one that I have Celiac disease.  I put up a good front, but truthfully living with Celiac disease or gluten intolerance is a challenge. And a big part of that challenge is the people who make fun of it. Why… 

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Pistachios with dates and aged cheese | In Johnna's Kitchen

Healthy Snacks for a Healthy You! Pistachio Pairings

January 17, 2015 By Johnna 4 Comments

One of my biggest challenges during the day is healthy snacking.  Today I’ve got three terrific pistachio pairings to share with you.  Easy, healthy combinations of foods that make a satisfying snack that is also good for you! But first I want to tell you why I adore pistachios… Pistachios offer more nuts per serving… 

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Protein Truffles | In Johnna's Kitchen

Protein Truffles, aka Healthy Buckeyes

January 13, 2015 By Johnna 1 Comment

  Over the holidays, many people where I live in the Midwest make Buckeyes, peanut butter balls dipped in chocolate. I hear that some folks simply call these Peanut Butter Chocolate Balls.  Whatever you call them, they are little chunks of super sweet, peanut butter-y goodness dipped in chocolate.  They are made of little more… 

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Soften Saturday: Cyber Simplify

Soften Saturday: Cyber Simplify

January 10, 2015 By Johnna 4 Comments

For many of us, January is a great time to simplify.  We purge our closets and make multiple trips to our favorite thrift shop to donate our cast offs.  We pack up the over abundance of holiday decor and make our living space more simple.  How about making your online experience similar?  Cyber Simplify!

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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