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Almond Chocolate Cranberry Cookies | In Johnna's Kitchen

Almond Chocolate Cranberry Cookies; Food Blogger Cookie Swap

December 15, 2014 By Johnna Leave a Comment

Today I’m sharing my recipe for Almond Chocolate Cranberry Cookies with you.  It’s super simple, just six ingredients AND they ship very well, making them perfect for holiday gifting. Which brings me to this: The Great Food Blogger Cookie Swap!  I participated for the first time this year, along with over 500 other food bloggers. … 

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Green Bean Casserole, gluten-free, dairy-free and vegan | In Johnna's Kitchen

Green Bean Casserole, New and Improved!

December 10, 2014 By Johnna 4 Comments

Are you tired of casseroles from Thanksgiving and the following big food shindigs?  I sure hope not, because I’ve got a good one to share with you!

Gluten-Free Snowman cut out cookies| In Johnna's Kitchen

Gluten-Free Cut Out Cookies: Do You Want To Build a Snowman?

December 9, 2014 By Johnna 39 Comments

Hey, before I start telling you all about these amazing gluten-free cut out cookies, I’m going to tell you straight out of the gate, there’s a giveaway from gfJules at the end.  Be sure to enter, you need these cookies in your life. (GIVEAWAY NOW CLOSED.)  Today I made these adorable snowman cookies using the… 

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Daily Intention

Soften Saturday: Daily Intention

December 6, 2014 By Johnna 1 Comment

This week’s Soften Saturday is a guest post from my friend Tina.  She has guest posted here before and I’m excited to have her back with an important message.  If you are already pondering big, radical resolutions in the new year, I encourage you to read this.  Moving forward with Daily Intention can start now… 

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Herb'n Olive Tapenade | In Johnna's Kitchen

Herb’n Olive Tapenade, Holiday Appetizer in a Hurry!

December 4, 2014 By Johnna Leave a Comment

This post is sponsored by Mezzetta, my favorite brand of olives.  I have been compensated for ingredients and this post. All opinions are my own, as always. I only endorse products I believe in and use in my kitchen. I was so excited when the folks at Mezzetta asked me to create a holiday recipe. … 

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National Blog Posting Month November 2014

NaBloPoMo, It’s a Wrap!

November 30, 2014 By Johnna 6 Comments

I committed to writing a blog post each day of this month as a participant in National Blog Posting Month, NaBloPoMo.  Today marks the last day and I did it! I blogged each day for 30 days. The first year I blogged, I wrote a total of 54 posts.  In one month, I wrote more… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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