Soften Saturday: Noticing Without Judgment
This week’s Soften Saturday is a guest post from my friend Celeste who writes at The Lazy Radical. I went to a restorative yoga class earlier this week and heard the teacher several times say, “Notice how your body feels without judgment.” This concept seemed very foreign to me. Celeste’s post helped me understand. I…
No-Fail Dairy-Free Whipped Cream
For the past few years, I’ve been making whipped coconut cream to top pies and other desserts. While it’s usually pretty fluffy and not runny, this isn’t always the case. I’ve always thought there had to be a way to stablilize or firm up the coconut cream so it held a bit better on top…
Pumpkin Pie Filling for Everyone! (Dairy-free, Vegan)
It’s not Thanksgiving without a pumpkin pie! But what do you do if you can’t have dairy or eggs? Or if you choose to not have dairy and eggs? I’ve got a solution and dang, it’s good! And as a bonus: it’s free of soy and tree nuts and well, the top eight allergens. Plus…
Perfect Pie Crust (gluten-free, dairy-free, egg-free, vegan)
Today I’m sharing how to make the perfect pie crust which also happens to be gluten-free, dairy-free, egg-free and vegan. Just in time for Thanksgiving. One of my first worries when the doctor told me I had to eliminate gluten: pie crust. I’m not even kidding you. Like, right behind donuts kind of worry. I…
I Ate Here: Maria’s Pizza, Erie, PA
While traveling in the Great Lakes region of the U.S. late this Summer, our route took us through Erie, Pennsylvania. Maybe you think of scenic views of Lake Erie or visits to Presque Isle State Park or hikes to see lighthouses. Me, I think of pizza. Really tasty, melty cheesy, piled high with veggies, gluten-free…
Curried Sweet Potato and Cauliflower Hash (gluten-free, dairy-free, vegan option)
Perfect for breakfast, brunch or brinner, Curried Sweet Potato and Cauliflower Hash. I want to share with you how this came to be. It has a fun back story!
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