Thanksgiving Survival: Bourbon Apple Pumpkin Cocktail
It’s ok if you want to admit right now that Thanksgiving stresses you out. Maybe you are already cleaning every nook and cranny of your house because your mother-in-law always find that one spot you forgot to clean since, oh, you know…last Thanksgiving. Perhaps you are fretting about how everyone is going to fit in…
The Challenge of NaBloPoMo
Maybe you’ve noticed I’m posting a lot more than usual. I’m participating in NaBloPoMo, National Blog Posting Month. I’ll be sharing a post every single day this month. Today, the beginning of week two, I had a realization about the challenge of NaBloPoMo. I don’t enjoy living my life online. I am craving authenticity, contact…
Soften Saturday: Compliments
I have a challenge for you this week, Sweet Readers. But first, how it came to be… This week while running errands I ran into a friend I haven’t seen for about a year. We spent a few minutes catching up in the aisle of a store. Her first comment to me was, “You look…
New Gluten-Free Finds at Trader Joe’s
I ventured to Trader Joe’s today because I heard through the grapevine (Instagram is my grapevine) that they now have gluten-free Candy Cane Joe-Joe’s. If you haven’t had a Candy Cane Joe-Joe before, it’s like an Oreo only better. The filling has just a hint of mint, thanks to little flecks of candy cane. My…
Weeknight Tofu Curry aka Curry in a Hurry
Slow-simmered curries create such a rich, deep aroma as the spices and vegetables meld together to create a comforting, hot meal. The entire house smells of warming spices, thick with coriander, cumin, cinnamon, pepper. While I love cooking slow-simmered curry for hours, most days I just don’t have time for that. I need to get…
Dill Pickle Soup, a Recipe Renovation Success!
Last week my sweet friend Gina shared the link to a recipe on Facebook. The recipe was for Dill Pickle Soup, a true work of genius from Noble Pig. It reminded me of soup I had tried a few years ago at Fountain on Locust in St. Louis. I took a peek at the recipe…
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