Sunday Sneak Peek
This week I spent time working on upcoming posts to share with you sweet folks. Want a sneak peek?
Soften Saturday: If I Wasn’t Afraid
Before I dive into this week’s Soften Saturday, I wanted to thank all of you who joined me last week in my Compliment Challenge. It challenged me to find ways to compliment friends without mentioning their appearance. It also made me much more aware of how many non-appearance compliments I am the recipient of every…
Crumpkin Pumpcanberry Bread (Cranberry Pecan Pumpkin Bread)
Earlier this week when I made the first batch of this bread, I asked on Instagram and Facebook for ideas to name the bread. Cranberry Pecan Pumpkin Bread seemed like a long, descriptive name with no pizazz. I wanted a snappy name, something sassy and spunky that would encourage you to make this bread, catch…
Healthy. What Does That Mean?
Just a quick post tonight, so I don’t break my writing streak for National Blog Posting Month. I’m writing a post each day this month. My post tonight isn’t lengthy, it’s not incredibly cerebral nor delectable. It’s an observation. I taught a sold out class at a culinary center tonight, Healthy Holiday Baking. We made…
Your Greatest Challenge, Holiday Baking Edition
Earlier today I asked on Facebook about your greatest holiday baking challenge. And in typical fashion with Facebook’s fancy algorithm, the post was shown to 1.5% of you lovely folks who follow me over there. That’s not a typo. My post, asking you for your greatest holiday baking challenges, was shown to one and a…
A Free Thanksgiving E-Book from GF Jules!
Do you have your Thanksgiving menu planned yet? I do not, but will soon. I’ve got my pies selected, but hear I should plan for more than just pies… High on my list of gluten-free Thanksgiving resources is the newly updated Gluten-Free Thanksgiving e-book from GF Jules. While it is usually $12.95, I have a…
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