Banana Bread French Toast (gluten-free, dairy-free)
Yesterday I shared my version of Blue Heaven’s Banana Bread. Today I’m sharing with you my recipe for Banana Bread French Toast, made with that very same banana bread. I hope you baked a double batch! When I made this and served it for breakfast, my favorite fella asked if I remembered where he had…
Blue Heaven’s Banana Bread, Remodeled (gluten-free, dairy-free)
Today I’m sharing my recipe for Blue Heaven’s Banana Bread with a twist. I’ve remodeled it to be gluten-free, dairy-free and refined sugar-free. Before I share the recipe, I wanted to share a bit about Blue Heaven. Key West is one of our favorite spots for checking out, disconnecting, decompressing, letting go of stress for…
Tempura Avocado Tacos (gluten-free, dairy-free)
My favorite place to grab tacos used to have these divine avocado tacos. A generous slice of avocado in lighty, crispy tempura batter, fried to tasty perfection. The tempura avocado tacos used to come and go from the menu seasonally. Plus they didn’t work for me (because gluten) but my favorite fella digs them. Since…
Sriracha Cashew Cream
My favorite dairy-free sour cream alternative is a simple Cashew Cream. So easy to make, simple ingredients AND I would rather have it than regular sour cream any day. So flavorful! Adding Sriracha to it? Crazy good. I’m sharing this recipe today as a stand-alone recipe BUT you’ll want this to go with the next…
Bourbon Ginger Beer Floats (gluten-free, dairy-free, vegan)
The weekend is quickly approaching and that calls for a treat in my world. How about Bourbon Ginger Beer Floats? If possible, these are even better than the classic root beer float. Long a fan of ginger beer, I only recently stumbled across “hard” or alcoholic ginger beer, one with an alcohol content high enough…
What I’m Reading: In the Kitchen, On the Go, On the Mend…
I always enjoy seeing lists of what others are reading, but rarely put together lists of my own. I noticed the stack of books on my coffee table is a particularly good one right now and thought I’d share with you. How about a couple of cookbooks, a travel tale and a wellness book?
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