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    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    Nutrition Info on Recipes and Why It Isn’t Included on My Site
Gluten-Free onion rings at Raglan Road | In Johnna's Kitchen

I Ate Here: Raglan Road, Downtown Disney, Orlando, FL

April 22, 2014 By Johnna 7 Comments

If you aren’t gluten-free, having fish and chips or onion rings while dining out probably seems pretty run of the mill, typical, not a stretch to obtain.  For those of us who are gluten-free (especially for those of us for whom this is medically necessitated), having these foods out is a rarity. Enter Raglan Road. … 

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Honey Sriracha Ketchup, a Sweet & Spicy Twist on a Classic

April 22, 2014 By Johnna 2 Comments

Are you a fan of ketchup?  Or catsup?  Eat it on everything?  While I’m not that crazy about ketchup, I am a big fan of ketchups with a twist.  Curry ketchup on fries is a favorite of mine.  And now, Honey Sriracha Ketchup.  With three common ingredients, you can mix up this ketchup that will… 

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Soften Saturday: Did You Earn That Cupcake?

April 19, 2014 By Johnna 4 Comments

Oh, I’m gonna have a cupcake, I just ran 8 miles. I earned it. Ever said that?  Or maybe instead, “I’m gonna have to spend 4 hours at the gym this weekend to make up for the food and drinks I had Friday evening.” I’ve totally said those things.  I’ve posted a photo on Facebook… 

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curried sweet potato shoestrings | In Johnna's Kitchen

Curried Shoestring Sweet Potatoes

April 18, 2014 By Johnna 1 Comment

I use my Spiralizer (aka The Noodler) several times a week. While most often it is to make some sort of noodle with a vegetable, I like using it to create lots of side dishes, including these Curried Shoestring Sweet Potatoes. If you are using the Paderno spiral slicer to make this dish, I use… 

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Creme Brulee | In Johnna's Kitchen

Creme Brulee for Two, Dairy-Free

April 17, 2014 By Johnna 3 Comments

With only two of us in the house, making big batches of dessert is a challenge.  I say this because I have limited restraint when it comes to dessert.  With this Creme Brulee for Two, that problem is solved. Know what else is solved?  It’s dairy-free and also refined sugar-free.  If you’ve been reading my… 

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beignets outside at sassagoula

I Ate Here: Sassagoula Floatworks & Food Factory, Port Orleans French Quarter Walt Disney World

April 16, 2014 By Johnna 3 Comments

This post shall serve as my Disney redemption tale.  It really doesn’t take much to make this girl happy, just a gluten-free donut.  Or beignet, as it was in this case. I have written a total of two less-than-positive blog posts about dining experiences.  One was about a visit to Walt Disney World.  I traveled… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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