Smoothies & Juice Class with Johnna in Lee’s Summit, MO
Saturday, March 22nd, 10 a.m. to 12 Noon: Spring Into Green with Johnna Want to know what all of the hype is when it comes to smoothies and juices? Wondering about the difference between a smoothie and a juice? Join me for a class packed full of information on the nutritional benefits of both. We’ll…
Buffalo Hasselback Potatoes (dairy-free)
Hasselback potatoes are a dinner favorite here. They are so easy to make and fun to top with just about anything in the fridge. I love the flavor of Buffalo wing sauce, even though I’ve never had wings. The sauce paired with my dairy-free bleu cheese dressing makes spicy, cheesy Buffalo Hasselback potatoes that will…
Soften Saturday: a Gracious Lent
My softer thought for you this week is simply to have an open mind and heart when it comes to Lent. Regardless of your religious beliefs or faith, this is an excellent time of year as Spring begins to blossom to embrace a new practice, habit, an act of generosity. And it’s never to late…
Bourbon Bacon Chocolate Chip Cookies
These cookies. Oh my word. Bourbon. Bacon. Chocolate. Plus the cookies are gluten-free, dairy-free, egg-free, grain-free, refined sugar-free*, vegetarian and vegan. That’s a whole bunch of food labels when what you really need to know is that these cookies will blow your mind. Slightly crispy on the outside, chewy on the inside. Salty with smoky…
I Ate Here: Pizza Bella. Overland Park, KS & Kansas City, MO
We make pizza in our house the way many folks make sandwiches. I keep several socca pizza crusts in the freezer and we dress them up with just about anything. I love thinking beyond cheese and pepperoni when it comes to pizza. And so does Pizza Bella! I want to share a little about one…
Étouffée with Tempeh Andouille Sausage (vegan, gluten-free, spicy!)
Tomorrow is Fat Tuesday, the last day of culinary and cocktail debauchery for those who observe Lent. In our house, that means Milk Punch and Étouffée. I’ve created a tempeh andouille sausage to go in my version, so you get two original recipes today! I’ve simplified traditional Étouffée and created a version that does not…
- « Previous Page
- 1
- …
- 65
- 66
- 67
- 68
- 69
- …
- 172
- Next Page »