I Ate Here: Pizza Bella. Overland Park, KS & Kansas City, MO
We make pizza in our house the way many folks make sandwiches. I keep several socca pizza crusts in the freezer and we dress them up with just about anything. I love thinking beyond cheese and pepperoni when it comes to pizza. And so does Pizza Bella! I want to share a little about one…
Étouffée with Tempeh Andouille Sausage (vegan, gluten-free, spicy!)
Tomorrow is Fat Tuesday, the last day of culinary and cocktail debauchery for those who observe Lent. In our house, that means Milk Punch and Étouffée. I’ve created a tempeh andouille sausage to go in my version, so you get two original recipes today! I’ve simplified traditional Étouffée and created a version that does not…
Milk Punch, A Cocktail for Mardi Gras and More! (dairy-free, vegan)
Mardi Gras requires a good cocktail. For some, it’s a hurricane or other rum concoction. For me, it’s Milk Punch. While some make it with brandy or whiskey, I prefer mine with bourbon. And hold the dairy, please. My memory of dairy-full Milk Punch is that of a thick, creamy drink with a powerful bourbon…
Soften Saturday: Being Kind Online
It’s easy, hiding behind the anonymity of the computer screen, to say things online you would never say to a friend in person. Or to a stranger. But being kind online? Apparently much more challenging. Often I hear friends who are also bloggers comment on the trolls, the unkind commenters. The words left in negative…
I Ate Here: canihaveabite, Kansas City, MO (gluten-free, dairy-free, veg)
My friends, readers and cooking class students often say to me, “I wish I could just hire you to come cook for me.” I’m always quick to say to them, “I want to teach you how to cook, so you don’t need me to come cook for you.” But the truth is, not everyone enjoys…
Ultra Lemon Brownies, A Recipe Remodel Challenge
If you like lemon, this post is for you. These Ultra Lemon Brownies are by far the most lemon-y sweet treat I’ve concocted. And they also happen to be gluten-free, dairy-free and free of refined sugar! I’ve got to tell you how this recipe came to be. A friend shared a recipe on Facebook. You…
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