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Five Tips for Better Sleep | In Johnna's Kitchen

Soften Saturday: Go To Bed! Five Tips for Better Sleep

February 8, 2014 By Johnna 2 Comments

A friend asked me recently how I manage to not be exhausted.  I work a lot, own two businesses and have an active life.  But that does not mean I scrimp on sleep. I have become a pro at sleeping well because my health depends on it.  Today I’m sharing five tips for better sleep… 

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Healthy Snow Ice Cream

February 5, 2014 By Johnna 11 Comments

In my  nutritionally sordid past, I made snow ice cream with little more than snow and a can of that sweet goo known as sweetened condensed milk.  It was tasty and I enjoyed every last bite of it, knowing it was a treat that could only be enjoyed with Mother Nature’s cooperation.  Now, trying to… 

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Soften Saturday: Dinner Unplugged

February 1, 2014 By Johnna 4 Comments

This week I went out to dinner to celebrate a dear friend’s birthday at a hibachi restaurant.  You know the kind?  There’s a hot grill in the middle of the table, a chef with impressive knife skills slicing and dicing food, flipping shrimp onto your plate or into your mouth?  It’s always entertaining and great… 

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New World Cafe Mexican Bowl

I Ate Here: New World Cafe, Des Moines, Iowa

January 31, 2014 By Johnna 4 Comments

New World Cafe is a tasty surprise in the middle of meat and corn country. Even as a life-long Midwesterner who has had amazing vegan meals all over this part of the country, finding a vegan gem in Iowa surprised me. Discovering that they make nearly all of their dishes gluten-free?   Almost unbelievable! Well, until… 

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Cowgirl Bark from In Johnna's Kitchen

Cowgirl Bark, a Sweet Indulgence

January 29, 2014 By Johnna 4 Comments

My favorite fella has been buying this gluten-full treat at Trader Joe’s, Cowboy Bark.  Their version includes chocolate, JoeJoes (their variation of Oreos), pretzels, peanuts, cashews and sea salt. I decided to give this my own spin and make it gluten-free.  Cowgirl Bark, you’re gonna love it! A foundation of chocolate, topped with melted peanut… 

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Gimme the Greens Juice | In Johnna's Kitchen

Juicing vs. Smoothies: Which One Is Best and Why

January 27, 2014 By Johnna 5 Comments

I am often asked whether it is best to try juicing or to add smoothies to your diet.  The answer is…BOTH!  Both are good for you.  Let me explain why. But first, a rant… This morning on the Rachael Ray show a celebrity doctor with a lengthy list of diet books to his credit spoke… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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