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  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
  • About Those Pesky Ads

    About Those Pesky Ads
  • The Official Ted Lasso Biscuits, gluten-free and dairy-free

    The Official Ted Lasso Biscuits, gluten-free and dairy-free
  • Celiac Disease Awareness Month, What I Really Wish You Knew…

    Celiac Disease Awareness Month, What I Really Wish You Knew…
  • Nutrition Info on Recipes and Why It Isn’t Included on My Site

    Nutrition Info on Recipes and Why It Isn’t Included on My Site

Christmas Wish List for Avid & Aspiring Bakers and Cooks

December 1, 2013 By Johnna 1 Comment

I made a list, checked it twice, with you in mind! I thought it might be helpful if you had a list to pass along to those who shop for you, a list for you to shop from for those on your shopping list AND a list where you might find a little something to… 

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Soften Saturday: Energy and Attention

November 30, 2013 By Johnna 1 Comment

Today’s Soften Saturday is short and sweet. Perhaps more important at this time of year than any other, be mindful of where your attention is going.  To keep our energy flowing in a positive way, it’s crucial to focus our attention on the people and opportunities that bring good into our lives. I get that… 

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Make your own pumpkin pie spice!

Pumpkin Pie Spice, made in your kitchen!

November 26, 2013 By Johnna 5 Comments

Why am I sharing these recipes today of all days? Because tomorrow or Thursday you might find yourself in the kitchen, frantically digging through your spice collection for that jar of Pumpkin Pie Spice you haven’t used since last year. So three things about that: 1.  It’s gonna be old.  It’s best to not keep… 

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Hearty Mushroom and Veggie Soup, Twelve Months of Healthy Eating

November 25, 2013 By Johnna 4 Comments

Is it cold where you live? Here, in the Kansas City area, it’s so cold that all I want to eat is hearty soups, stews and chili. This soup is terrific ladled into a generous soup bowl and even better ladled over gluten-free egg noodles.  I used Jovial’s egg noodles, cooked according to the instructions… 

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Soften Saturday: Ten Tips for Softer Holidays

November 23, 2013 By Johnna 4 Comments

With Thanksgiving just around the corner, holiday stress is starting to sneak in for many of us.   Worrying about getting it all done, fear of the in-laws judging your cooking, dreading the office party, agonizing over how to handle meddling family… Can you relate? I’m going to share with you ten tips for softer… 

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Pesto Stuffed Potatoes, Twelve Months of Healthy Eating

November 21, 2013 By Johnna 5 Comments

I bet you thought I had given up on my calendar project.  Nope, I’m about to conquer that silly twelve month goal. If you don’t know what I’m talking about, here’s the scoop:  last December I got a calendar at Fausto’s in Key West.  It featured a recipe each month that was healthy but didn’t… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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