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  • Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions

    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    About Those Pesky Ads

Autumn Harvest Breakfast Cookies

October 16, 2013 By Johnna 7 Comments

This is the time of year when I start having trouble getting out of bed in the morning.  It’s cool in the house, toasty under the covers and daylight arrives late. But the lure of these breakfast cookies is enough to pull me out of bed.  Is that bad to admit that food entices me… 

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Korean BBQ Tacos with Jackfruit!

October 14, 2013 By Johnna 8 Comments

It’s no secret I’m a BIG fan of Jackfruit.  It’s my favorite ingredient to use as a veg  alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past.  Most were full of gluten. And then… 

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Soften Saturday: In the Picture

October 12, 2013 By Johnna 6 Comments

Last week a sweet friend shared her discomfort with having her photo taken.  She shared it had a similar effect to getting on the scale and could send her reeling. You get this, right? Someone snaps a pic of you, puts it on Facebook and tags you.  Hours later, you see it and nearly die. … 

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Chocolate Raspberry Whoopie Pies

October 11, 2013 By Johnna Leave a Comment

A friend recently celebrated her birthday, her first as a gluten-free, dairy-free, egg-free gal.  Her super thoughtful hubby asked me if I would bake a box of treats for her.  He quite specifically said, “Chocolate, anything chocolate.”  I pressed for a little more direction and he said chocolate and raspberries would work. I absolutely adore… 

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Soften Saturday: Being Soft to Less-than-supportive folks

October 5, 2013 By Johnna 6 Comments

Picture this:  You’re at a family dinner and are newly diagnosed with Celiac disease or gluten intolerance or a food allergy.  Your favorite aunt says, “Oh, that’s SO horrible!  You won’t be able to eat anything good ever again!”  Another family member chimes in, “Oh, please, one bite of pie won’t hurt you.”  And so… 

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Soften Saturday: A Few Soft Favorites

September 28, 2013 By Johnna Leave a Comment

I’m so inspired by the many posts that are popping up, the posts that encourage us to love ourselves, to be soft!  I really feel a revolution is happening, folks are learning to be kind to themselves, to love their bodies right now. This week I wanted to share a few of my favorite posts… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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