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  • Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions

    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    About Those Pesky Ads

Soften Saturday: Before and After Pics

November 2, 2013 By Johnna 2 Comments

In a recent Soften Saturday post, I wrote about sharing photos when we feel less than good about our current appearance.  I wanted to touch on a similar topic today, Before & After photos. Because I’ve lost over 100 pounds, I am often encouraged to share my “Before & After” photo.   I could share a… 

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Banana Pancakes with Bananas Foster Topping, gluten-free and dairy-free

Banana Pancakes with Bananas Foster Topping (Gluten-Free, Dairy-Free)

October 30, 2013 By Johnna 3 Comments

While traveling recently, I had Bananas Foster French Toast that blew. my. mind.  Like one of the best meals of my life.  Can’t stop thinking about it, wish I could have it every single day for breakfast, that kind of good.  I’m gonna tell you all about it soon. It seems like I’m traveling non-stop… 

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I Vacay’d Here: TradeWinds Resort, St. Pete Beach, Florida

October 29, 2013 By Johnna 3 Comments

In addition to my I Ate Here and I Shopped Here series, I’m adding I Vacay’d Here.  I work super hard so I can play super hard and want to share more of my travels with you.  I hear often, “It’s such a hassle to travel gluten-free.”  I want to share with you how very… 

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Pumpkin Mac ‘n Cheese (gluten-free, dairy-free, vegan)

October 21, 2013 By Johnna 3 Comments

Last Winter I went a little crazy making all sorts of creamy, cheesy sauces with butternut squash and nutritional yeast.  Last week I craved comfort food and was thinking about making a similar sauce again.  Since it’s the season of all-things-pumpkin, I started wondering how I could use pumpkin for a similar sauce. Truth be… 

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Soften Saturday: What Size Are Your Jeans?

October 19, 2013 By Johnna 1 Comment

  This week I’ve worn jeans twice.  The first pair were a size 8.  The second pair, a size 12. I have not  gained enough weight in one week to need to buy jeans two sizes bigger.  Had I worn them the other way around, I might have tricked myself into thinking I had magically… 

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Roasted Beet and Pepita Tapenade

October 18, 2013 By Johnna 2 Comments

My childhood friend Jim recently shared a recipe with me for a roasted beet spread he has been making for his family.  I’m a huge fan of roasted beets and have been known to convert more than a few formerly beet-averse folks into beet lovers with my roasted beet salad.  I decided to have a… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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