Soften Saturdays: Words of Wisdom from Fit Mama
This week’s Soften Saturday is a guest post from Erin, aka Fit Mama. Follow her on Facebook for frequent doses of wisdom and tips on embracing your awesomeness. Cuz you are already awesome. Believe it! –Johnna Your scale is an asshole Newsflash: you are living with an asshole. He might be found in your…
I Ate Here: Ginger Sue’s, Liberty, MO
By Johnna 3 Comments
It’s easy to share my dining out adventures when I’m traveling, but I often forget to share the local gems. There’s a lot of terrific food to be had in the locally owned spots I go to often. Ginger Sue’s is one such spot! Located just off of the historic square in the town I…
Super Simple Potato Salad (gluten-free, dairy-free, vegan option)
By Johnna 8 Comments
Yesterday I had a quick conversation with a fella in the grocery store checkout lane. He apologized to me because the checker was having someone run over to the deli area and get him a new container of potato salad as his had broken open. I said no need to apologize, I wasn’t in a…
Cheesy Broccoli Bacon Quiche:Gluten-Free, Dairy-Free and Vegetarian!
By Johnna 7 Comments
We have these lovely backyard hens who entertain us, annoy one of our dogs to no end and occasionally lay tasty eggs for us. Lately, that “occasionally” part has been thrown out the window. With the arrival of Spring (finally!), they have been working overtime. Each of our hens has laid one egg a day…
Soften Saturdays: About Cheating
By Johnna 4 Comments
Welcome to a new Saturday series here in my kitchen, Soften Saturdays. For those who don’t know, I started out as a food writer, writing about donuts of all things, because of a multi-year weight loss journey. (Donuts were the one sweet I allowed myself each week in an effort to reduce how many sweets…
I Ate Here: The 10th at Vail, Colorado
Perched at the top of Gondola One on Vale Mountain, The 10th offers not just beautiful views but also amazing gluten-free fare! This is the most swoon-worthy stop I’ve made in a long while. I’m an avid snow skier but rarely eat at on-hill restaurants. First, there’s rarely anything I can eat and second, the…
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