Pull-Apart Pepperoni Pizza Bread, gluten-free, dairy-free AND vegan!
I know it doesn’t seem possible to make pepperoni pizza that is gluten-free, dairy-free, vegan and still tasty. IT IS! It’s not just tasty but it’s melty, cheesy and full of pepperoni spiciness. The bread is slightly crunchy on top, like a thin crust pizza, yet doughy in the center. I’d have this over pizza…
Twelve Months of Healthy Eating: A Hummus Wrap
Over the holidays I grocery shopped at one of my favorite little grocery stores, Fausto’s in Key West, Florida. When I paid for my purchases, I was offered a calendar. Seriously, who does that anymore? A calendar! Of course I took one. I remember businesses doing this when I was a child but really can’t…
Slow Cooker Pulled Not-Pork Jackfruit BBQ, Carolina Style
I make my original KC-style BBQ Pulled Not-Pork Jackfruit often, it’s a favorite dish not only in my home but in the homes of several other friends. It’s tradition around here in KC that our sauce is tomato-based, usually ketchup and molasses. But every once in awhile I meet someone who prefers Carolina BBQ, a…
A Favorite Side Dish: Super Quick & Easy Mexican Rice
Over the weekend I took a tamale class at La Tienda Chiquita. For years when I have asked folks about making tamales, I get a response like, “Why would you want to make tamales? It’s time consuming. It’s difficult. You’re better off to buy them.” Only my friend Yvonne has ever encouraged me to make…
A Valentine’s Day Party Printable for You!
Happy Valentine’s Day…a little early! Did you see my story in the January 2013 issue of Simply Gluten Free Magazine? I’ve shared how to host a Valentine’s Day Cupcake Party for everyone, including folks like me with dietary restrictions. Recipes for my favorite cupcakes, frosting, toppings and more are in the article. And (I love…
A Simple Lunch, Roasted Avocado with Salsa and Brazil Nut Parmesan
One of my favorite lunches is so simple I hesitated to share it. Except that it is such a wonderful combination of flavors that I want you to know about it. I want you to eat this, too! It’s an avocado, sliced in half, filled with salsa and topped with a little Brazil nut parmesan…
- « Previous Page
- 1
- …
- 97
- 98
- 99
- 100
- 101
- …
- 172
- Next Page »