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  • Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions

    Celiac Disease Awareness Month: Thoughts on Disaster Preparedness, Food Pantries and Good Intentions
  • Celiac Disease Awareness Month: What Dedicated Gluten Free Means

    Celiac Disease Awareness Month: What Dedicated Gluten Free Means
  • Celiac Disease Awareness Month: It’s Not The Glyphosate

    Celiac Disease Awareness Month: It’s Not The Glyphosate
  • Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan

    Recipe Renovation: Enchilada Pie, gluten-free, dairy-free and vegan
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    About Those Pesky Ads

A Favorite Side Dish: Super Quick & Easy Mexican Rice

January 28, 2013 By Johnna 8 Comments

Over the weekend I took a tamale class at La Tienda Chiquita. For years when I have asked folks about making tamales, I get a response like, “Why would you want to make tamales?  It’s time consuming.  It’s difficult.  You’re better off to buy them.”  Only my friend Yvonne has ever encouraged me to make… 

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A Valentine’s Day Party Printable for You!

January 25, 2013 By Johnna 8 Comments

Happy Valentine’s Day…a little early! Did you see my story in the January 2013 issue of Simply Gluten Free Magazine?  I’ve shared how to host a Valentine’s Day Cupcake Party for everyone, including folks like me with dietary restrictions. Recipes for my favorite cupcakes, frosting, toppings and more are in the article. And  (I love… 

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In Johnna's Kitchen Roasted Avocado

A Simple Lunch, Roasted Avocado with Salsa and Brazil Nut Parmesan

January 24, 2013 By Johnna 10 Comments

One of my favorite lunches is so simple  I hesitated to share it. Except that it is such a wonderful combination of flavors that I want you to know about it.  I want you to eat this, too! It’s an avocado, sliced in half, filled with salsa and topped with a little Brazil nut parmesan… 

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Sweet Potato Chocolate Chunk Cookies, Passing the Plate

January 23, 2013 By Johnna 11 Comments

I recently received a beautiful plate of cookies in the mail from Debi at Hunter’s Lyonesse.  And before that, Debi received a plate of cookies, the same plate, from Heather at Gluten-Free Cat.  And before her….well, you see where I’m going with this. The plate, a 2012 Jacques Pepin design, was sent on its journey… 

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I Ate This: Trader Joe’s Gluten-Free Frozen Pizza

January 18, 2013 By Johnna 11 Comments

While grocery shopping yesterday, I spotted this gluten-free frozen pizza at Trader Joe’s. Apparently I don’t browse the frozen foods section often enough, as the cashier told me they have had these for 2 or 3 months. Even though I avoid dairy most of the time (it’s an option for me, not like gluten), I… 

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BBQ Cucumber Chips Dehydrated

Barbeque Cucumber Chips

January 17, 2013 By Johnna 19 Comments

After a recent Introduction to Green Juice class, I had a surplus of cucumbers.  I’ve been experimenting a lot lately with the dehydrator, two months of raw eating helped with that, and decided to give it a go with cucumbers. Success!  Cucumber chips are delicious!  I made batches with only a little salt and pepper,… 

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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