
A Favorite Side Dish: Super Quick & Easy Mexican Rice
By Johnna 8 Comments
Over the weekend I took a tamale class at La Tienda Chiquita. For years when I have asked folks about making tamales, I get a response like, “Why would you want to make tamales? It’s time consuming. It’s difficult. You’re better off to buy them.” Only my friend Yvonne has ever encouraged me to make…

A Valentine’s Day Party Printable for You!
By Johnna 8 Comments
Happy Valentine’s Day…a little early! Did you see my story in the January 2013 issue of Simply Gluten Free Magazine? I’ve shared how to host a Valentine’s Day Cupcake Party for everyone, including folks like me with dietary restrictions. Recipes for my favorite cupcakes, frosting, toppings and more are in the article. And (I love…

A Simple Lunch, Roasted Avocado with Salsa and Brazil Nut Parmesan
One of my favorite lunches is so simple I hesitated to share it. Except that it is such a wonderful combination of flavors that I want you to know about it. I want you to eat this, too! It’s an avocado, sliced in half, filled with salsa and topped with a little Brazil nut parmesan…

Sweet Potato Chocolate Chunk Cookies, Passing the Plate
I recently received a beautiful plate of cookies in the mail from Debi at Hunter’s Lyonesse. And before that, Debi received a plate of cookies, the same plate, from Heather at Gluten-Free Cat. And before her….well, you see where I’m going with this. The plate, a 2012 Jacques Pepin design, was sent on its journey…

I Ate This: Trader Joe’s Gluten-Free Frozen Pizza
While grocery shopping yesterday, I spotted this gluten-free frozen pizza at Trader Joe’s. Apparently I don’t browse the frozen foods section often enough, as the cashier told me they have had these for 2 or 3 months. Even though I avoid dairy most of the time (it’s an option for me, not like gluten), I…

Barbeque Cucumber Chips
After a recent Introduction to Green Juice class, I had a surplus of cucumbers. I’ve been experimenting a lot lately with the dehydrator, two months of raw eating helped with that, and decided to give it a go with cucumbers. Success! Cucumber chips are delicious! I made batches with only a little salt and pepper,…
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