My favorite dessert when in a hurry for something completely decadent and indulgent: Affogato. Also my favorite dessert when dining out at an Italian Restaurant. And also also my absolute favorite dessert when in Italy. Are you familiar with Affogato? The word in Italian translates to
Two Ingredient Peanut Butter Banana Ice Cream For Your Dogs (and you)
Tomorrow is National Ice Cream Day. While you could get out in the heat to grab free ice cream at any of the many places offering, you could stay at home and mix up your own two ingredient peanut butter banana ice cream. While this will certainly be enjoyed by your human family members, this…
Bourbon Ginger Beer Floats (gluten-free, dairy-free, vegan)
The weekend is quickly approaching and that calls for a treat in my world. How about Bourbon Ginger Beer Floats? If possible, these are even better than the classic root beer float. Long a fan of ginger beer, I only recently stumbled across “hard” or alcoholic ginger beer, one with an alcohol content high enough…
Twelve Months of Healthy Eating: Raspberry Ice Cream, Dairy-Free
Moving right along on my Healthy Eating calendar project here’s the August recipe! But first, a confession… I don’t really like ice cream. There, I said it. About once a year, I want Dole Pineapple Whip. I eat an ice cream sandwich on rare occasions, even rarer since eliminating gluten. I even tried to like…