My favorite place to grab tacos used to have these divine avocado tacos. A generous slice of avocado in lighty, crispy tempura batter, fried to tasty perfection. The tempura avocado tacos used to come and go from the menu seasonally. Plus they didn’t work for me (because gluten) but my favorite fella digs them. Since…
World’s Easiest Coconut Curry Sauce with Veggies
When I typed that headline, I worried that you would read it and say, “Nope, the World’s Easiest Coconut Curry Sauce comes from the grocery store in a jar.” Well, okay, you may be right. But I am certain it isn’t as flavorful as my version. And mine is pretty basic, no ingredients you can’t…
Étouffée with Tempeh Andouille Sausage (vegan, gluten-free, spicy!)
Tomorrow is Fat Tuesday, the last day of culinary and cocktail debauchery for those who observe Lent. In our house, that means Milk Punch and Étouffée. I’ve created a tempeh andouille sausage to go in my version, so you get two original recipes today! I’ve simplified traditional Étouffée and created a version that does not…
Buffalo Tofu Lettuce Wraps
Have you ever thought you’d like the taste of something based on the smell alone? Every time I’m in a restaurant and someone gets buffalo chicken wings, I think it smells so good, yet I don’t eat chicken so I really have had no idea if I’d like it or not. I’ve tried buffalo sauce…