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Curried Sweet Potato and Cauliflower Hash (gluten-free, dairy-free, vegan option)

November 17, 2014 By Johnna 2 Comments

Curried Sweet Potato and Cauliflower Hash with a Fried Egg |In Johnna's Kitchen

Perfect for breakfast, brunch or brinner, Curried Sweet Potato and Cauliflower Hash.  I want to share with you how this came to be. It has a fun back story!

Filed Under: In the Kitchen Tagged With: breakfast, brinner, brunch, cauliflower, curry, entree, gluten-free, hash, skillet, sweet potato, sweet potato hash, vegan, vegan option, vegetarian

Spiralizer Round-Up, Recipes To Use Your Noodler!

June 3, 2013 By Johnna 19 Comments

Lemon Almond Pesto with Zucchini Noodles | In Johnna's Kitchen

One of the most used tools in my kitchen is The Spiralizer.  If you want to make noodles from veggies or fruit, you need this spiral cutter. [apcd product=”B0007Y9WHQ”] My Favorite Kitchen Gizmo! [/apcd] This is the one I use.  You should check here and here and compare prices. I have the Paderno World Cuisine… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, noodles, raw, spiral, spiral slicer, sweet potato, vegan, vegetarian, zucchini

Johnna’s Japchae, a new twist on a Korean favorite

May 6, 2013 By Johnna 23 Comments

I’ve been making this unique variation on a traditional Korean dish at least once a week for the past six months .  I’ve taught it in several culinary classes and even created a single-serving version for my recent 21-day healthy eating program.  Of all of my recipes, this is the one folks rave about the… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, noodler, refined sugar-free, spiral slicer, sweet potato, vegan, vegetarian

Pumpkin Alfredo with Sweet Potato Noodles

September 25, 2012 By Johnna 4 Comments

I am a bit enamored with the spiral cutter. It started with zucchini.  We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles.  It was time to branch out… On to the sweet potato.  I was unsure how I would like this  uncooked.  Turns out it makes… 

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Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, noodler, noodles, pumpkin, spiral, spiralizer, sweet potato, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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