Navigation
  • Home
  • About Me
    • My Story
    • Work With Me
  • Recipe Index
  • Gluten-Free Travel & Dining Guide
  • 52 Projects
    • 52 Sweets
    • 52 Donuts
    • 52 Foods on a Stick
  • Contact Me

Curried Sweet Potato and Cauliflower Hash (gluten-free, dairy-free, vegan option)

November 17, 2014 By Johnna 2 Comments

Curried Sweet Potato and Cauliflower Hash with a Fried Egg |In Johnna's Kitchen

Perfect for breakfast, brunch or brinner, Curried Sweet Potato and Cauliflower Hash.  I want to share with you how this came to be. It has a fun back story!

Filed Under: In the Kitchen Tagged With: breakfast, brinner, brunch, cauliflower, curry, entree, gluten-free, hash, skillet, sweet potato, sweet potato hash, vegan, vegan option, vegetarian

Spiralizer Round-Up, Recipes To Use Your Noodler!

June 3, 2013 By Johnna 19 Comments

Lemon Almond Pesto with Zucchini Noodles | In Johnna's Kitchen

One of the most used tools in my kitchen is The Spiralizer.  If you want to make noodles from veggies or fruit, you need this spiral cutter. This is the one I use.  You should check here and here and compare prices. I have the Paderno World Cuisine Model which is usually a bit more… 

Read More »

Filed Under: In the Kitchen Tagged With: avocado, dairy-free, egg-free, gluten-free, noodler, noodles, raw, spiral, spiral slicer, sweet potato, vegan, vegetarian, zucchini

Johnna’s Japchae, a new twist on a Korean favorite

May 6, 2013 By Johnna 23 Comments

I’ve been making this unique variation on a traditional Korean dish at least once a week for the past six months .  I’ve taught it in several culinary classes and even created a single-serving version for my recent 21-day healthy eating program.  Of all of my recipes, this is the one folks rave about the… 

Read More »

Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, noodler, refined sugar-free, spiral slicer, sweet potato, vegan, vegetarian

Pumpkin Alfredo with Sweet Potato Noodles

September 25, 2012 By Johnna 4 Comments

I am a bit enamored with the spiral cutter. It started with zucchini.  We had spaghetti, lemon almond pesto, pasta salad…so many dishes that I almost got tired of zucchini noodles.  It was time to branch out… On to the sweet potato.  I was unsure how I would like this  uncooked.  Turns out it makes… 

Read More »

Filed Under: In the Kitchen Tagged With: dairy-free, egg-free, gluten-free, noodler, noodles, pumpkin, spiral, spiralizer, sweet potato, vegan, vegetarian

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

Stay Connected

Sign up for FREE recipes and updates

Copyright © 2025 · In Johnna's Kitchen · Disclosure Policy · Privacy Policy