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Tempura Avocado Tacos (gluten-free, dairy-free)

April 28, 2015 By Johnna 6 Comments

Tempura Avocado Tacos | In Johnna's Kitchen

My favorite place to grab tacos used to have these divine avocado tacos.  A generous slice of avocado in lighty, crispy tempura batter, fried to tasty perfection.  The tempura avocado tacos used to come and go from the menu seasonally. Plus they didn’t work for me (because gluten) but my favorite fella digs them. Since… 

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Filed Under: In the Kitchen Tagged With: avocado, dairy-free, dinner, entree, main dish, mexican, sriracha, tacos, vegetarian

Korean BBQ Tacos with Jackfruit!

October 14, 2013 By Johnna 8 Comments

It’s no secret I’m a BIG fan of Jackfruit.  It’s my favorite ingredient to use as a veg  alternative to meat. When gluten and I had to part ways, I was in a tizzy trying to find replacements for the meat substitutes I had used in the past.  Most were full of gluten. And then… 

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Filed Under: In the Kitchen Tagged With: bbq, crockpot, dairy-free, egg-free, gluten-free, jackfruit, mexican, tacos, vegan, vegetarian

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About Me

sidebarWelcome! I'm Johnna and this is my kitchen... You'll find gluten-free food, fun and travel here, from original recipes to travel and dining recommendations along with tips on simply having fun. Pull up a chair, join me at my kitchen table! Read More

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