I recently spent a day in Lincoln, Nebraska. Yep, I visited the Beef State. And I ate really, really well thanks to Pepe’s Bistro. Omaha and Lincoln continue to surprise and delight me with their veg offerings, some of the best meat-free meals I’ve had in the nation! The sign at Pepe’s Bistro I heard…
Buffalo Tofu Lettuce Wraps
Have you ever thought you’d like the taste of something based on the smell alone? Every time I’m in a restaurant and someone gets buffalo chicken wings, I think it smells so good, yet I don’t eat chicken so I really have had no idea if I’d like it or not. I’ve tried buffalo sauce…
Fauxstess Cupcakes, gluten- and dairy-free
Next month it will be three years since I’ve had any of those store-bought snack cakes. You know the ones, cream-filled, individually wrapped in plastic, full of ingredients you can’t pronounce. That sounds appetizing, huh? Well, I have to confess I actually miss a few of those things. I have seen quite a few recipes…
Sweet of the Week #52, Kale Kolada
Well, here it is, the end of another 52 Journey for me. And wouldn’t you know it, my final ingredient is one I have chosen not to bake into a Sweet. Instead, I’m putting it into the blender. You see, this is the end of three years of blogging about one Sweet every week. I’ve…
I Ate Here: Unforked
{Updates are included in the bottom of this post.} I need to tell you a little something before you read this post. See, I ate at the restaurant I’ll write about down the page over a month ago. I had decided not to write about my dinner at all, I’m not fond of writing about…
I Ate Here: NoRTH
I recently attended a lecture given by a doctor on the state of health care in America and what all of us, patients and the medical industry, could do to make changes happen. Pretty heavy stuff. The friend I attended with agreed with me that we should stop for a cocktail on the way home. …