The garden goodness continues here, which means everything dish coming out of my kitchen contains zucchini or tomatoes. Or both. This one has both.
A couple weeks ago a friend posted her version of zucchini pizzas on Instagram:
Don’t they look delicious? Her quick description on how to make made me realize only one easy substitution would make them work for me: switch our dairy cheese for non-dairy. I’ve used Daiya here, you can use whatever works for you.
We’ve been eating these as an entree. I think they would also make a great appetizer, especially with smaller zucchini. We’ve been using up our larger zucchini to make these. I’ve got a smaller zucchini recipe or two coming up soon as well. Because as I mentioned, everything coming out of my kitchen contains zucchini and tomatoes right now. Enjoy!