Happy Pi Day! I love when a food holiday rolls around, giving me an excuse to concoct something that tickles the tastebuds. Today’s excuse: pie. I would like 3.14159269359 slices of this one! It’s got a nice hint of mint and plenty of chocolate flavor thanks to cacao nibs in both the filling and the…
Chocolate Cuppins with Caramel Frosting, A Giveaway from The Date Lady
I love browsing at the grocery store. I know, I know, it’s weird. I hear people say often they dread grocery shopping. I actually look forward to going to the store alone, pushing my cart around, checking out all of the things I’ve never tried, seeing what produce looks great, what’s on sale. It’s my…
Recon Cookies (or Almost-Scout Cookies)
These cookies, OH MY GOODNESS! I am over-the-moon crazy about these cookies and I’m pretty darned sure you will be, too. I should mention all of the good stuff about them, like they are almost free of refined sugar, gluten-free, dairy-free, egg-free, grain-free, packed with superfoods (at least five by my count), vegan with a…
A Valentine’s Day Party Printable for You!
Happy Valentine’s Day…a little early! Did you see my story in the January 2013 issue of Simply Gluten Free Magazine? I’ve shared how to host a Valentine’s Day Cupcake Party for everyone, including folks like me with dietary restrictions. Recipes for my favorite cupcakes, frosting, toppings and more are in the article. And (I love…
Sweet Potato Chocolate Chunk Cookies, Passing the Plate
I recently received a beautiful plate of cookies in the mail from Debi at Hunter’s Lyonesse. And before that, Debi received a plate of cookies, the same plate, from Heather at Gluten-Free Cat. And before her….well, you see where I’m going with this. The plate, a 2012 Jacques Pepin design, was sent on its journey…
Chocolate Chip Cookies…from a container, from the store! (An Eat Pastry review)
Last week my friend Suzanne, who lives in Denver, emailed a photo to me of a giant three pound tub of cookie dough she spotted at Costco. Huh? Why would she send that? To me? She sent it because it’s gluten-free, egg-free and dairy-free. She also read the label and said she thought I would…
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