Roasted Cauliflower with a creamy, spicy Harissa sauce tossed with roasted pistachios, dates and cooling mint. This flavor combination is perfect for a starter, a side dish or a main course. An unintentional main course. I first made this for a side dish but we ate so much of it as a starter that we…
How To Make Your Instant Pot MORE Instant
Did you get an Instant Pot on last week’s Prime Day? Or have you been using one for awhile now? The number one complaint I hear from Instant Pot users is that it isn’t as “instant” as they had hoped. Recipes may save 5 minutes of cooking time, but don’t add to the cooking time…
What’s a gluten-free, vegetarian backyard BBQ look like?
Well, hello there, Summer! With Summer comes lots of backyard BBQs, picnics and social soirees where food is ever-present. I know it can be challenging to have special dietary considerations at these gatherings and thought I would show you what I had to eat at a recent BBQ. Here’s my gluten-free, vegetarian backyard BBQ plate:…
Jalapeno Mezcal Margarita
Whew! It’s hot outside and margaritas are on my mind. How about you? I’m cooling down with my Jalapeno Mezcal Margarita. Two easy ingredients with a little ice in the cocktail shaker makes summer heat seem a little more tolerable. Margarita purists will be incredibly miffed at my choice of ingredients: Jalapeno Limeade from Trader…
Gumbo Love Highbrow Margarita: A Cinco de Mayo Libation and a Cookbook You Need!
Oh, how I love a well-crafted margarita. Today I’m sharing one of the best, created by Lucy Buffett and featured in her new cookbook, Gumbo Love. Doesn’t this Highbrow Margarita look refreshing? You’ll remember I wrote about Lucy Buffett’s cookbook LuLu’s Kitchen: A Taste of the Gulf Coast Good Life. I adore that cookbook and…
Crunchy Thai Salad with Peanut Dressing
Crunchy Thai Salad is my go-to dish when we are invited to dinner, a BBQ or potluck. It’s the dish referred to as “that salad you make.” A homemade dressing that takes just a couple of minutes, a brilliantly colored salad with lots of vegetables and a bit of fruit plus baked tofu on top…
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