Category: <span>In the Kitchen</span>

Bourbon Ginger Beer Floats (gluten-free, dairy-free, vegan)

April 16, 2015 By Johnna 3 Comments

The weekend is quickly approaching and that calls for a treat in my world. How about Bourbon Ginger Beer Floats? If possible, these are even better than the classic root beer float. Long a fan of ginger beer, I only recently stumbled across “hard” or alcoholic ginger beer, one with an alcohol content high enough…

What I’m Reading: In the Kitchen, On the Go, On the Mend…

April 13, 2015 By Johnna 2 Comments

I always enjoy seeing lists of what others are reading, but rarely put together lists of my own. I noticed the stack of books on my coffee table is a particularly good one right now and thought I’d share with you. How about a couple of cookbooks, a travel tale and a wellness book?

Homemade Hummus: A Collection of Easy Recipes

April 9, 2015 By Johnna 4 Comments

Hummus has been in the news the last few days because of a recall. While I’m not opposed to all store-bought hummus (I like the brand involved in the recall), I much prefer homemade hummus. You can adjust the flavor to your whims, make it in just minutes AND it’s less expensive so you can…

Spring Into Healthy Eating: Register SOON!

April 5, 2015 By Johnna Leave a Comment

I wanted to drop in today to remind you Spring Into Healthy Eating begins in just two weeks. Have you signed up yet? I would love for you to join us. For the first time, my program is being offered on-line. I’m super excited about bringing all of this information, all of these delicious recipes…

I Stayed Here: Loews Vanderbilt, Nashville, TN

March 29, 2015 By Johnna 4 Comments

Every good vacation requires an excellent home base, a hotel that provides all of the creature comforts to keep you refreshed for days of sightseeing, dining, drinking, dancing and all of the other fun involved in a trip away from home. I have found just the place in Nashville, the Loews Vanderbilt. If you’ve been…