More Cans Than Can’ts When Eating Gluten Free There are more cans than can’ts when eating gluten free, but this isn’t the introduction to a medically necessary gluten-free diet many of us have. When I was told at the doctor’s office that I had to eliminate gluten, she handed me a single piece of paper….
Celiac Disease Awareness Month 2022
Happy Celiac Disease Awareness Month 2022! This month I’ll be sharing a mini post each day and hope you’ll follow along! To kick things off, I wanted to share about the upcoming series of Live Chats hosted by Michelle’s Gluten-Free Kitchen. Michelle has a fantastic lineup of gluten-free advocates and community leaders that will surely…
My New Cookbook, Gluten-Free Baking for Beginners
I am so EXCITED to share with you that my new cookbook is now available to pre-order! I’ll share the official announcement below, but wanted to share in my words a little bit about this book. This is the book I needed the day my doctor told me I had to stop eating gluten. I…
Kansas City Gluten-Free Thanksgiving Guide 2020
If you are preparing your menu for Thanksgiving in Kansas City and could use a little help with pie, rolls and more, you’ve come to the right place. Welcome to the Kansas City Gluten-Free Thanksgiving Guide 2020. With more dedicated gluten-free bakeries than ever in the Kansas City area, Thanksgiving is going to be delicious…
Dalgona Coffee, The Heavenly Caffeinated Cloud Everyone Raves About!
Have you tried Dalgona Coffee, the heavenly caffeinated cloud over iced milk everyone is talking about? Today I’m sharing a very simple recipe to make your own dreamy iced coffee in a flash! Maybe you’ve seen a TikTok video of Dalgona coffee being made? It reportedly originates from a Korean TV program and originates from…
What’s Cookin’ In Johnna’s Kitchen #4 and #5, Maybe #6
Welcome to another couple of weeks or more of What’s Cookin’ In Johnna’s Kitchen, a weekly-ish recap of what I’ve been baking and cooking, along with links to recipes you’ll find helpful. I’ve lost count of the weeks… How is it going in your kitchen? Tried anything new? Sticking with tried and true recipes during…
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